Reese’s Peanut Butter Cup Pie Recipe
Indulge in the decadent and creamy goodness of this Reese’s Peanut Butter Cup Pie. A no-bake dessert that combines the classic flavors of chocolate and peanut butter in a delicious pie form.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (e.g., Oreo crumbs)
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub frozen whipped topping, thawed
- 10 Reese’s Peanut Butter Cups, chopped, divided
Instructions
- Make the crust: In a medium bowl, mix chocolate cookie crumbs with melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate while preparing the filling.
- In a large bowl, beat the softened cream cheese and peanut butter until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Using a spatula, gently fold in the thawed whipped topping until no white streaks remain.
- Fold in half of the chopped peanut butter cups.
- Spoon the filling into the prepared crust and smooth the top.
- Garnish with the remaining chopped peanut butter cups. Cover and refrigerate for at least 4 hours, or until firm.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 585 kcal
- Sugar: 28g
- Sodium: 440mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: #reesespie #peanutbutter #chocolate #nobake #dessert #pie #creamypie #easydessert #potluck #sweettreat #decadent #chilling #partydessert
Find it online: https://maicook.com/reeses-peanut-butter-cup-pie-recipe/