Refreshing No-Bake Key Lime Cheesecake in Jars Recipe
Indulge in the zesty and creamy delight of these individual no-bake key lime cheesecakes served in jars. A perfect treat for any occasion, these refreshing desserts are easy to make and even easier to enjoy.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup melted butter
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup key lime juice
- 1 teaspoon key lime zest
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime slices and zest for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into jars for the crust.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Add sweetened condensed milk, key lime juice, zest, and vanilla. Mix until creamy.
- Fill the Jars: Spoon or pipe cheesecake filling over the crust in jars.
- Whip the Cream: Beat heavy cream and powdered sugar until stiff peaks form.
- Top the Cheesecakes: Add a dollop of whipped cream on each cheesecake jar.
- Garnish: Decorate with lime slices and zest.
- Chill and Serve: Refrigerate jars for at least 2 hours before serving.
Nutrition
- Serving Size: 1 jar
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 91mg
Keywords: Key Lime Cheesecake, No-Bake Dessert, Individual Desserts