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Restaurant Style Noodles Recipe

Restaurant Style Noodles Recipe
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★★★★★

4.8 from 18 reviews

This Restaurant Style Noodles recipe offers a flavorful and vibrant stir-fry featuring tender egg noodles tossed with a colorful medley of fresh vegetables in a savory soy-based sauce. Perfectly balanced with garlic, sesame oil, and optional oyster sauce, it delivers a restaurant-quality dish that’s quick and easy to prepare at home.

Ingredients

Scale

Noodles

  • 8 oz egg noodles or your choice of noodles

Vegetables

  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 carrot, julienned

Sauces and Oils

  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

Garnishes

  • 2 green onions, chopped for garnish
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain well and set aside to prevent sticking.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, sautéing for about 1-2 minutes until fragrant and the onion is translucent.
  3. Add the Vegetables: Stir in the bell pepper, broccoli, snap peas, and carrot. Cook for 3-4 minutes, stirring frequently, until the vegetables are tender-crisp and still vibrant in color.
  4. Combine Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce, oyster sauce (if using), sesame oil, and black pepper. Toss everything together thoroughly to coat the noodles and vegetables evenly and heat through for 2-3 minutes.
  5. Garnish and Serve: Remove from heat and transfer the noodles to serving plates. Garnish with chopped green onions and sesame seeds if desired. Serve immediately while hot for best flavor.

Notes

  • You can substitute egg noodles with rice noodles or wheat noodles based on preference.
  • Oyster sauce is optional but adds a rich umami depth; substitute with hoisin sauce for vegetarian options.
  • Adjust soy sauce quantity depending on salt preference and use low-sodium soy sauce if desired.
  • Feel free to add protein like tofu, chicken, or shrimp to make it a complete meal.
  • Use fresh vegetables for best texture; frozen can be used if fresh is unavailable but may alter cooking times.
  • To enhance flavor, toast sesame seeds lightly before garnishing.

Nutrition

Keywords: restaurant style noodles, stir-fry noodles, vegetable noodles, quick Asian noodles, easy noodle recipe

Find it online: https://maicook.com/restaurant-style-noodles-recipe/