Rich Chocolate Cake Layers** ** Recipe
Indulge in the ultimate chocolate cake experience with this decadent treat featuring moist chocolate layers, a luxurious peanut butter caramel frosting, and crunchy toasted pecans for added texture and flavor.
- Prep Time: 1 hour
- Cook Time: 25-30 minutes per cake layer
- Total Time: Approx. 5 hours
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rich Chocolate Cake Layers:
- 2 1/4 cups (270g) all-purpose flour
- 1 cup (95g) unsweetened cocoa powder
- 2 1/2 cups (500g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
Peanut Butter Caramel Frosting:
- 1 cup (226g) unsalted butter
- 1 cup (250g) creamy peanut butter
- 4–5 cups (480-600g) powdered sugar
- 1/4 cup (60ml) heavy cream or milk
- 1/4 cup (60ml) prepared caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Toasted Pecans:
- 1 1/2 cups (approx. 150g) pecans, roughly chopped
Instructions
- Rich Chocolate Cake Layers: Preheat oven, prepare pans, combine dry ingredients, combine wet ingredients, mix wet and dry, add hot liquid, bake, cool.
- Peanut Butter Caramel Frosting: Beat butter and peanut butter, add powdered sugar, add liquids and flavor, beat until light and fluffy.
- Toasted Pecans: Toast pecans, cool.
- Assembly & Decoration: Stack and crumb coat, final frosting, garnish, drizzle (optional), chill and serve, storage.
Notes
- You can use hot coffee instead of boiling water for a richer chocolate flavor in the cake.
- For a smoother frosting, ensure the butter is softened properly before mixing.
- Adjust the sweetness of the frosting by adding more or less powdered sugar to suit your taste.
- Ensure the caramel sauce is at room temperature before incorporating it into the frosting.
Nutrition
- Serving Size: 1 slice (assuming 1/12 of the cake)
- Calories: Approx. 550 kcal
- Sugar: Approx. 45g
- Sodium: Approx. 380mg
- Fat: Approx. 30g
- Saturated Fat: Approx. 12g
- Unsaturated Fat: Approx. 15g
- Trans Fat: 0g
- Carbohydrates: Approx. 65g
- Fiber: Approx. 4g
- Protein: Approx. 8g
- Cholesterol: Approx. 70mg
Keywords: Chocolate Cake, Peanut Butter Frosting, Caramel, Pecans, Dessert Recipe
Find it online: https://maicook.com/rich-chocolate-cake-layers-recipe-2/