Rich Moist Fruit Cake Loaf Recipe
A rich and moist fruit cake loaf that is perfect for any occasion. Packed with dried fruits, nuts, and warm spices, this cake is bursting with flavor and is incredibly satisfying.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- ½ tsp cinnamon powder
- ½ tsp nutmeg powder
- ½ tsp mixed spice (optional)
Wet Ingredients:
- 1 cup (200g) brown sugar
- 1 cup (225g) unsalted butter, softened
- 4 large eggs
- 2 tbsp honey or golden syrup
- 1 tsp vanilla extract
- ½ cup (120ml) orange juice (or rum/brandy for deeper flavor)
Fruits and Nuts:
- 2 cups (300g) mixed dried fruits (raisins, sultanas, currants, chopped dates, cherries)
- ½ cup (75g) mixed nuts (optional, chopped)
- Zest of 1 orange and 1 lemon
Instructions
- Cream butter and sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in honey and vanilla.
- Prepare wet mixture: Stir in orange juice (or alcohol) and citrus zest.
- Combine dry ingredients: In a separate bowl, mix flour, baking powder, and spices. Fold into wet mixture until just combined.
- Add fruits and nuts: Lightly toss dried fruits and nuts in flour, then fold into the batter.
- Bake: Pour batter into a greased and lined loaf pan. Bake at 160°C (320°F) for 60–75 minutes, or until a skewer comes out clean.
- Cool and serve: Cool in the pan for 15 minutes, then transfer to a rack. Brush with extra orange juice, rum, or syrup while warm for extra moistness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: fruit cake loaf, moist fruit cake, dried fruits, nuts, holiday baking
Find it online: https://maicook.com/rich-moist-fruit-cake-loaf-recipe/