Roasted Beet Rounds with Brie, Cranberry & Pecans Recipe

If you’re looking to impress your guests or simply treat yourself to something vibrant and delicious, these Roasted Beet Rounds with Brie, Cranberry & Pecans are an absolute showstopper. Each bite is a harmonious blend of earthy roasted beets paired with the creamy richness of Brie, the tart burst of cranberries, and the satisfying crunch of toasted pecans, all tied together with a drizzle of honey and a sprinkle of fresh herbs. They offer a perfect balance of flavors and textures that make for a stunning appetizer or a delightful snack that feels both elegant and wholesome.

Ingredients You’ll Need

Gathering a handful of simple ingredients is all you need to whip up these tasty rounds. Each component plays a vital role, whether it’s the sweetness of the beets, the smooth Brie, or the toasty pecans that add crunch and warmth to the dish.

• Beets: 3 medium beets peeled and sliced into ¼-inch rounds provide a beautiful, earthy base with vibrant color.
• Olive oil: 2 tablespoons add just enough richness and help the beets roast to tender perfection.
• Salt & black pepper: To taste, bringing out the natural flavors of the beets.
• Brie cheese: 6 ounces, cut into small pieces, offers a creamy and slightly tangy contrast to the roasted beets.
• Dried cranberries: ½ cup lend a scrumptious tart sweetness that balances the richness of the Brie.
• Pecans: ¼ cup chopped and toasted, adding a delightful crunch and nutty depth.
• Honey: 1–2 teaspoons for drizzling, tying all the flavors together with a subtle sweetness.
• Fresh thyme or rosemary (optional): For a fragrant, fresh herbal note.

How to Make Roasted Beet Rounds with Brie, Cranberry & Pecans

Step 1: Roast the Beets

Preheat your oven to 400°F (200°C). Toss the beet rounds in olive oil, salt, and black pepper so each slice is nicely coated. Lay them flat on a baking sheet in a single layer to ensure even roasting. Pop them into the oven and roast for 25 to 30 minutes, or until they’re tender when pierced with a fork. The roasting brings out their natural sweetness, making these beet rounds the hearty foundation for the toppings.

Step 2: Toast the Pecans

While the beets roast, toast the chopped pecans in a dry skillet over medium heat. Stir frequently for 3 to 4 minutes until they’re golden and fragrant. This step is crucial because it unlocks the nutty oils and adds a welcome crunch to the final dish. Once toasted, set them aside to cool.

Step 3: Assemble the Rounds

Arrange the roasted beet slices neatly on a serving platter. Top each beet round with a piece of Brie cheese. Then sprinkle a few dried cranberries and toasted pecans on top of the Brie. The combination of creamy cheese with the sweet and nutty toppings makes each bite irresistible.

Step 4: Melt the Brie (Optional)

If you love the idea of warm, slightly melted Brie, slide the baking sheet back into the oven for 2 to 3 minutes. This step is optional but highly recommended, as the Brie becomes luxuriously gooey and melds beautifully with the sweet cranberries and crunchy pecans.

Step 5: Finish and Serve

Finally, drizzle the assembled beet rounds with honey for a subtle floral sweetness. Garnish with sprigs of fresh thyme or rosemary if you like, which adds an inviting herbal aroma. Serve these Roasted Beet Rounds with Brie, Cranberry & Pecans warm or at room temperature, and watch them disappear from the platter in no time!

How to Serve Roasted Beet Rounds with Brie, Cranberry & Pecans

Garnishes

Fresh herbs like thyme or rosemary impart a lovely fragrance and a splash of green that really makes the dish pop. You can also add a few whole pecans or extra cranberries on the side for visual appeal and texture variation. A light drizzle of honey right before serving ties everything together with a glistening finish.

Side Dishes

These beet rounds pair wonderfully with a crisp green salad dressed in balsamic vinaigrette or alongside a creamy soup like butternut squash or mushroom. They also make a fantastic accompaniment to roasted chicken or grilled pork, adding a splash of color and a boost of flavor to your meal.

Creative Ways to Present

If you want to get creative, try stacking the beet rounds for a pretty layered effect or skewer them on toothpicks to create elegant bite-sized appetizers for your next party. You could even serve them atop crispy crostini or a bed of baby arugula for a fresh, peppery counterpoint to the sweet and savory toppings.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Keep the beet rounds and toppings together but consider adding the honey drizzle just before serving again to keep flavors fresh.

Freezing

These Roasted Beet Rounds with Brie, Cranberry & Pecans are best enjoyed fresh for optimal texture and flavor. Freezing is not recommended because the beets may become mushy, and the Brie can lose its creamy quality upon thawing.

Reheating

To reheat, place the beet rounds on a baking sheet and warm them in a 350°F oven for about 5 to 7 minutes. This will gently warm the Brie without overcooking it. Avoid microwaving as it can toughen the beets and melt the Brie unevenly.

FAQs

Can I use a different type of cheese?

Absolutely! While Brie is luxurious and melts beautifully, you can substitute with goat cheese or Camembert for a similar creamy texture and tang. Just be mindful of the cheese’s consistency when melted.

Are there any vegan options for this recipe?

You can swap Brie for a vegan cheese alternative and replace honey with maple syrup to keep it plant-based. The roasted beets and toppings will still shine with these swaps.

How do I prevent the beets from bleeding into the cheese?

Roasting the beets until just tender and allowing them to cool slightly before assembling helps minimize color bleeding. Also, placing the Brie on top right before serving keeps the rounds vibrant.

Can this recipe be doubled for a larger crowd?

Yes, it scales up beautifully! Just be sure to roast the beets in a single layer and possibly in batches to ensure even cooking and maintain that perfect texture.

What wine pairs well with Roasted Beet Rounds with Brie, Cranberry & Pecans?

A crisp white like Sauvignon Blanc or a light red such as Pinot Noir complements the sweet and earthy flavors of the dish without overpowering them.

Final Thoughts

If you love the idea of a snack that’s as colorful as it is delicious, give these Roasted Beet Rounds with Brie, Cranberry & Pecans a try. They’re such a fun, elegant treat that feels like a special occasion no matter the day. I promise they’ll soon become one of your favorite dishes to serve whenever you want to wow friends or brighten up your own mealtime.

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