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Roasted Butternut Squash Rounds with Honey & Feta Recipe

Roasted Butternut Squash Rounds with Honey & Feta Recipe
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★★★★★

4.8 from 15 reviews

This Roasted Butternut Squash Rounds with Honey & Feta recipe offers a perfect balance of sweet and savory flavors. Tender, spiced butternut squash slices are roasted to golden perfection and topped with creamy feta cheese, sweet honey, fresh parsley, and optional crunchy nuts, making it an elegant side dish or appetizer that’s both healthy and delicious.

Ingredients

Scale

For the Roasted Squash:

  • 1 medium butternut squash, peeled and sliced into ½-inch rounds
  • 2 tbsp olive oil
  • 1 tsp cinnamon
  • 1 tsp smoked paprika (optional)
  • Salt & pepper to taste

For Topping:

  • ⅓ cup crumbled feta
  • 2–3 tbsp honey
  • 2 tbsp chopped fresh parsley
  • Optional: crushed walnuts or pecans

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Squash: Peel the butternut squash and slice it into ½-inch rounds. In a bowl, toss the rounds with olive oil, cinnamon, smoked paprika if using, and season generously with salt and pepper to evenly coat each slice.
  3. Roast the Squash: Arrange the coated butternut squash slices in a single layer on the prepared baking sheet. Roast in the preheated oven for 22-28 minutes, flipping the rounds halfway through to ensure they become golden brown and tender on both sides.
  4. Drizzle with Honey: Once roasted, remove the squash from the oven and immediately drizzle the rounds with honey to add a sweet contrast to the savory spices.
  5. Add Toppings: Sprinkle the crumbled feta cheese evenly over the warm squash, followed by chopped fresh parsley. If desired, add crushed walnuts or pecans for extra texture and flavor.
  6. Serve: Serve the roasted butternut squash rounds warm as a delightful side dish or as an elegant appetizer to impress guests.

Notes

  • For a nuttier flavor, substitute walnuts with pecans or toasted pine nuts.
  • Smoked paprika is optional but adds a nice smoky depth; omit if you prefer a milder taste.
  • To keep it vegan, omit the feta or replace with a plant-based cheese alternative.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently to maintain texture.

Nutrition

Keywords: roasted butternut squash, honey, feta, easy side dish, fall recipes, healthy appetizer, roasted vegetables

Find it online: https://maicook.com/roasted-butternut-squash-rounds-with-honey-and-feta-recipe/