Roasted Honey and Rosemary Sweet Potatoes Recipe
These Roasted Honey and Rosemary Sweet Potatoes are a delightful blend of savory and sweet flavors, perfect for any occasion. The honey adds a touch of sweetness while the rosemary brings a fragrant herbaceous note to the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes:
- 4 medium sweet potatoes, sliced into ½-inch rounds
Seasoning:
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tbsp fresh rosemary, chopped (plus extra for garnish)
- 2 garlic cloves, minced
- ½ tsp sea salt
- ¼ tsp black pepper
- Optional: pinch of chili flakes for a little heat
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: In a large bowl, toss sweet potato slices with olive oil, honey, rosemary, garlic, salt, and pepper until evenly coated.
- Bake: Arrange the coated sweet potatoes in a single layer on a parchment-lined baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and caramelized on the edges.
- Serve: Garnish with extra rosemary and serve warm.
Notes
- Perfect as a savory-sweet holiday side or weeknight veggie dish!
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potatoes, Honey, Rosemary, Side Dish, Vegetarian, Holiday Recipe