Roasted Pear & Burrata Board with Pomegranate Glaze Recipe

If you’re searching for a stunning appetizer that feels both indulgent and effortlessly elegant, the Roasted Pear & Burrata Board with Pomegranate Glaze is going to become your new go-to. The way the warm, caramelized pears meld with the creamy burrata is downright dreamy, while the sweet-tart pomegranate glaze adds a lovely brightness that lifts the whole dish. Each bite offers a symphony of textures and flavors that will impress guests and satisfy your own cravings. Whether it’s a cozy dinner party or a casual weekend treat, this board hits every note just right.

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to making the magic of this board shine. Each component plays its part in building layers of flavor, texture, and eye-catching color that feels both rustic and refined.

• 2 ripe pears, sliced: Choose pears that are just ripe enough to roast into tender, caramelized slices with natural sweetness.
• 1 tbsp olive oil: A light coating helps the pears roast beautifully without drying out.
• Salt, to taste: Just a pinch enhances the flavors and balances the sweetness perfectly.
• 8 oz burrata cheese: Creamy and luxurious, it’s the heart of this board providing richness and a soft, melty texture.
• 1/4 cup pomegranate molasses or pomegranate glaze: Adds a luscious, tangy sweetness and gorgeous ruby color to drizzle over the board.
• 1/4 cup toasted walnuts: For crunch and a slightly bitter, nutty contrast to the creamy cheese and sweet pears.
• Fresh arugula or microgreens, for garnish: Brightens everything with peppery freshness and lively green tones.
• Crackers or sliced baguette, for serving: Provides the perfect crunchy base to pile on the delicious toppings.

How to Make Roasted Pear & Burrata Board with Pomegranate Glaze

Step 1: Roast the Pears

Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup. Toss the pear slices gently with olive oil and a pinch of salt to let their natural sweetness shine when roasted. Spread them out in a single layer and roast for 12 to 15 minutes, until they’re tender and just starting to caramelize on the edges. This step unlocks that deep, mellow flavor that pairs so beautifully with burrata.

Step 2: Assemble the Board

Grab a large serving board or platter and place the burrata cheese right in the center—the star of the show. Surround it with the warm roasted pears, scattering toasted walnuts here and there to add crunch and depth. Tuck fresh arugula or microgreens around the edges to add a peppery bite and vibrant color that makes the whole board pop.

Step 3: Drizzle with Pomegranate Glaze

Take the pomegranate molasses or glaze and drizzle it generously over the roasted pears and burrata. The glossy, jewel-toned glaze adds both visual appeal and a sweet-tart zing that cuts through the richness of the cheese perfectly, tying every element together.

Step 4: Serve with Crackers or Baguette

Finish by arranging crackers or thin slices of baguette alongside your gorgeous board. These crunchy carriers are essential for scooping up creamy burrata and sweet pears, adding texture and making every bite delightful and easy to enjoy.

How to Serve Roasted Pear & Burrata Board with Pomegranate Glaze

Garnishes

Garnishes are not just decorative—they enhance flavor and texture. Fresh herbs like rosemary or thyme sprigs work beautifully, adding a piney aroma that complements the pears and walnuts. A sprinkle of flaky sea salt over the burrata and pears just before serving can elevate the taste even more, creating little bursts of flavor that delight the palate.

Side Dishes

This board pairs wonderfully with light, fresh sides like a crisp fennel salad or a simple citrus arugula salad. If you want to add some protein, prosciutto or other thinly sliced cured meats offer a savory twist that brings balance to the sweet and creamy elements. For a heartier accompaniment, a lentil salad with mustard vinaigrette works perfectly.

Creative Ways to Present

For a fun twist on presentation, try using individual small boards or trays for each guest. You can also create a layered effect by serving the roasted pears and burrata inside hollowed-out baguette sections or even in small shallow bowls with pomegranate drizzle. And don’t be afraid to get playful—try adding edible flowers or scattered pomegranate seeds for extra sparkle and color.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, wrap the burrata tightly in plastic wrap and store it separately from the pears and nuts to maintain freshness. Refrigerate all components promptly and enjoy within 1 to 2 days for the best texture and flavor. Keep the pomegranate glaze in a sealed container in the fridge as well.

Freezing

Freezing is not recommended for burrata as it can alter the creamy texture and make it grainy upon thawing. Roasted pears may freeze acceptably but lose some of their fresh-roasted appeal. It’s best to prepare this board fresh to enjoy the full range of flavors and textures.

Reheating

If needed, gently reheat the roasted pears in a warm oven (around 300°F or 150°C) for a few minutes to bring back their soft, caramelized warmth. Avoid heating the burrata—serve it fresh at room temperature to fully appreciate its creamy richness. The nuts and garnish should be added just before serving to keep their crunch and vibrancy.

FAQs

Can I use other types of cheese instead of burrata?

While burrata offers a unique creaminess that is hard to beat, fresh mozzarella or ricotta can be decent substitutes if needed. Just know that burrata’s luxurious texture really makes this board special.

What if I can’t find pomegranate molasses?

You can substitute with a homemade reduction of pomegranate juice and a little sugar or honey simmered until syrupy. Alternatively, a balsamic glaze also provides a similar sweet-tart flavor profile.

Are there pear varieties that work best for roasting?

Absolutely! Bartlett and Bosc pears are excellent choices for roasting because they hold their shape and develop wonderful caramelization without becoming mushy.

Can I make this board vegan or dairy-free?

For a vegan twist, try replacing burrata with a creamy cashew cheese or a dollop of coconut yogurt. The other ingredients work well, but be sure to check your pomegranate glaze for any animal-derived additives.

How far in advance can I assemble this board before guests arrive?

It’s best to assemble the board just before serving to keep the burrata fresh and the textures lively. You can roast the pears and toast the walnuts a few hours ahead and store separately at room temperature or in the fridge until ready.

Final Thoughts

There’s something truly special about the Roasted Pear & Burrata Board with Pomegranate Glaze that makes entertaining feel effortless yet elegant. It’s a dish that invites everyone to gather around, share bites, and savor the simple pleasure of amazing flavors coming together. I can’t wait for you to try it—you might just find this board becoming your signature appetizer to impress friends and family alike.

Print