Roasted Pear & Burrata Tapas Board with Maple Drizzle Recipe

If you’ve ever dreamed of a dish that perfectly balances sweet, creamy, crunchy, and savory notes, then the Roasted Pear & Burrata Tapas Board with Maple Drizzle is about to become your new obsession. This elegant yet effortlessly simple board invites you to savor juicy roasted pears paired with luscious burrata cheese, all highlighted by toasted walnuts, fresh herbs, and a heavenly touch of maple syrup that ties every bite together beautifully. Whether you’re hosting friends or indulging in a quiet night at home, this dish brings a little sparkle to any occasion.

Ingredients You’ll Need

Gathering these ingredients is a breeze because each one plays a crucial role in bringing harmony to our Roasted Pear & Burrata Tapas Board with Maple Drizzle. From the juicy pears to the crunchy walnuts and silky burrata, every element enhances the flavors, textures, and colors, ensuring a show-stopping result.

• 2 ripe pears, halved and cored: Choose pears at peak ripeness for natural sweetness and tender flesh perfect for roasting.
• 2 tbsp olive oil: Adds a delicate richness and helps the pears roast to golden perfection.
• 1 tbsp maple syrup (plus more for drizzle): Provides a lovely natural sweetness that caramelizes beautifully on the pears.
• 8 oz burrata cheese (2–3 balls): Creamy and indulgent, burrata brings a luxurious texture that melts in your mouth.
• ¼ cup walnuts, toasted and chopped: Offers a satisfying crunch and earthy flavor to complement the soft cheese and fruit.
• ¼ cup pomegranate seeds or dried cranberries: Bursts of tartness and vibrant color brighten the entire board.
• Fresh thyme or rosemary sprigs: Adds an aromatic herbal note that lifts the sweet and creamy flavors.
• Sea salt and black pepper, to taste: Enhances all the components, balancing sweetness and richness with a subtle seasoning.
• Baguette slices or artisan crackers, for serving: Perfect vehicles for scooping up the burrata and pears.

How to Make Roasted Pear & Burrata Tapas Board with Maple Drizzle

Step 1: Roast the Pears

Begin by preheating your oven to 400°F (200°C). Brush each pear half with olive oil and a generous coating of maple syrup. This simple step is key because it not only prevents sticking but also helps the pears develop that gorgeous caramelized edge and tender sweetness during roasting. Arrange them on a parchment-lined baking sheet and roast for 15 to 20 minutes. When they emerge golden and soft, you’ll know you’re ready for the next step.

Step 2: Prepare the Serving Board

While the pears are roasting, start arranging your board. Place the roasted pears in the center and nestle the burrata cheese balls nearby. The creamy burrata contrasts beautifully against the warm fruit, so leaving them close together invites your guests to mix and match flavors in every bite.

Step 3: Add the Toppings

Sprinkle toasted walnuts for crunch, pomegranate seeds or dried cranberries for an appetizing pop of color and tartness, and scatter fresh thyme or rosemary sprigs over the board. These elements add layers of flavor along with an aesthetic charm that makes the board truly inviting. Don’t forget to season lightly with sea salt and cracked black pepper to round everything out.

Step 4: Finish with Maple Drizzle

The final flourish is a drizzle of extra maple syrup over the entire board just before serving. This adds a glossy, sweet finish that makes the Roasted Pear & Burrata Tapas Board with Maple Drizzle stand out. The syrup ties together the creamy, nutty, and fruity components deliciously, creating a perfect harmony of taste.

Step 5: Serve with Bread or Crackers

Provide toasted baguette slices or your favorite artisan crackers alongside the board. These give structure and texture, allowing everyone to create their own bite-sized masterpieces loaded with pear, burrata, crunch, and sweetness. It’s a relaxed, shareable experience that’s sure to impress.

How to Serve Roasted Pear & Burrata Tapas Board with Maple Drizzle

Garnishes

Fresh herbs like thyme or rosemary don’t just add aroma; they visually elevate the board, making it look effortlessly elegant. You might also add a few edible flowers or a sprinkle of flaky sea salt for that extra touch of sophistication. These little details transform simple ingredients into a stunning centerpiece.

Side Dishes

This board shines on its own but pairs beautifully with light, fresh sides like arugula salad tossed with lemon vinaigrette or a crisp white wine. Charcuterie items such as cured meats or olives can be added to turn it into a full-blown tapas feast, perfect for sharing with friends while you unwind.

Creative Ways to Present

Try arranging the components on a rustic wooden board, or for a modern twist, use a large marble slab to keep the cheese cool. Play with layering heights by using small bowls for seeds and nuts. You could even serve it family-style with small individual plates for guests to build customized bites, encouraging mingling and conversation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, assemble the components loosely in an airtight container. Keep the pears and burrata separate if possible, as the cheese is best enjoyed fresh. Stored properly in the refrigerator, everything should last up to 2 days without losing its charm.

Freezing

Freezing isn’t recommended for this tapas board because burrata’s creamy texture and the delicate pears will suffer. The fresh, vibrant quality of the dish is best enjoyed fresh or within a day or two of preparation.

Reheating

To gently reheat roasted pears, warm them in the oven at a low temperature (around 300°F) for a few minutes. Avoid microwaving the burrata, as it can become rubbery; instead, serve the cheese fresh at room temperature for the best experience.

FAQs

Can I use other fruits besides pears for this tapas board?

Absolutely! Apples or figs also work wonderfully when roasted, offering that same sweet, tender bite that pairs beautifully with burrata and maple drizzle. Experiment to find your favorite combination.

Is burrata the same as mozzarella?

While both are fresh cheeses, burrata has a creamy, buttery center that gives it a richer texture compared to firmer mozzarella. This creaminess makes it perfect for contrasting with roasted fruit and crunchy nuts.

Can I substitute maple syrup with honey?

Yes, honey is a great alternative and will lend a different but equally delightful sweetness and floral note to the dish. Just choose a mild honey to avoid overpowering the other flavors.

How long can I prepare the tapas board before guests arrive?

You can roast the pears a few hours ahead and keep them covered at room temperature. Assemble the board about 15 minutes before serving and add the maple drizzle last to keep everything fresh and vibrant.

What wine pairs best with the Roasted Pear & Burrata Tapas Board with Maple Drizzle?

A crisp, slightly acidic white like Sauvignon Blanc or an unoaked Chardonnay complements the creamy cheese and sweet pears wonderfully. For red lovers, a light Pinot Noir can also be a lovely match.

Final Thoughts

There’s something truly special about the Roasted Pear & Burrata Tapas Board with Maple Drizzle—it’s a feast for the senses that feels both indulgent and effortless. Next time you want to impress or simply treat yourself, this dish is a guaranteed crowd-pleaser. So grab those pears, unwrap the burrata, and prepare to enjoy every luscious bite with a smile.

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