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Roasted Pears with Cranberry & Goat Cheese

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These Roasted Pears with Cranberry & Goat Cheese are the perfect sweet-and-savory dish for the holidays or a cozy fall dinner. Juicy, caramelized pears are roasted with cranberries and spices, then topped with tangy goat cheese and thyme for a beautifully balanced flavor in every bite.

Ingredients

Scale

  • 4 ripe but firm pears, halved and cored

  • 1 tbsp lemon juice

  • 2 tbsp unsalted butter, melted

  • 2 tbsp honey

  • ¼ tsp ground cinnamon

  • ⅛ tsp ground nutmeg

  • Pinch of salt

  • 1 cup fresh or frozen cranberries

  • 2 tbsp brown sugar

  • ¼ cup crumbled goat cheese (or feta as an alternative)

  • 1 tbsp fresh thyme leaves (plus extra for garnish)

Instructions

  • Preheat Oven:

    • Preheat to 375°F (190°C). Lightly grease a baking dish.

  • Prep Pears:

    • Brush cut-side of pears with lemon juice to prevent browning.

    • Arrange them cut-side up in the baking dish.

  • Make Honey-Spice Mix:

    • In a small bowl, combine melted butter, honey, cinnamon, nutmeg, and a pinch of salt.

  • Assemble & Roast:

    • Brush pears generously with the honey mixture.

    • Scatter cranberries and sprinkle brown sugar around and on top of the pears.

    • Roast for 25–30 minutes until pears are tender and cranberries have burst.

  • Add Cheese & Finish:

    • Remove dish from oven and sprinkle goat cheese and thyme on warm pears.

    • Return to oven for 5 minutes to lightly melt cheese.

  • Garnish & Serve:

    • Garnish with extra fresh thyme.

    • Serve warm or at room temperature.

Notes

  • For extra caramelization, broil for the last 2 minutes.

  • Great served as an appetizer, dessert, or elegant side dish.

  • Pairs beautifully with toasted nuts or a drizzle of balsamic glaze.

Find it online: https://maicook.com/roasted-pears-with-cranberry-goat-cheese/