Rock Buns Recipe
Rock buns are a classic British teatime treat, boasting a craggy exterior and a soft, fruity interior. These easy-to-make buns are perfect for an afternoon snack or a quick breakfast on the go.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 rock buns 1x
- Category: Baking
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp ground nutmeg or mixed spice (optional)
- Pinch of salt
Wet Ingredients:
- 1/2 cup (115g) cold unsalted butter, cubed
- 1/2 cup (100g) granulated sugar
- 3/4 cup (100g) mixed dried fruits (raisins, currants, or sultanas)
- 1 large egg
- 2–3 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Prepare the dry mix: In a mixing bowl, sift together the flour, baking powder, spice, and salt. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar and dried fruits.
- Combine wet ingredients: Beat the egg with milk and vanilla. Gradually add this mixture to the dry ingredients until a stiff, slightly sticky dough forms.
- Form the buns: Use a spoon to drop rough heaps of dough onto the baking tray, making sure they look craggy, not smooth.
- Bake: Bake for 15–20 minutes until the buns are golden brown. Cool on a wire rack and serve slightly warm.
Notes
- You can customize the dried fruits in this recipe to suit your preferences.
- These rock buns are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 rock bun
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Rock Buns, Teatime Treat, British Baking, Fruity Buns
Find it online: https://maicook.com/rock-buns-recipe-2/