Rock Buns Recipe
Rock buns are classic, rustic treats that are quick and easy to make. These slightly sweet, craggy buns studded with dried fruits are perfect for a cozy teatime snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rock buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- ½ tsp ground nutmeg or mixed spice (optional)
- Pinch of salt
Wet Ingredients:
- ½ cup (115g) cold unsalted butter, cubed
- ½ cup (100g) granulated sugar
- ¾ cup (100g) mixed dried fruits (raisins, currants, or sultanas)
- 1 large egg
- 2–3 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Prepare the dry mix: In a mixing bowl, sift together flour, baking powder, spice, and salt. Rub in the butter until the mixture resembles breadcrumbs. Stir in sugar and dried fruits.
- Combine wet ingredients: Beat the egg with milk and vanilla, then gradually add to the dry mixture until a stiff, slightly sticky dough forms.
- Shape and bake: Using a spoon, drop rough heaps of dough onto the baking tray. Bake for 15–20 minutes until golden brown.
- Cool and serve: Cool the rock buns on a wire rack and enjoy slightly warm.
Notes
- You can customize the dried fruits to your preference or add nuts for extra texture.
- These rock buns are best enjoyed fresh on the day they are made.
Nutrition
- Serving Size: 1 rock bun
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: rock buns, tea time snacks, dried fruits, easy baking recipe
Find it online: https://maicook.com/rock-buns-recipe/