Roll Wreath with Walnuts & Maple Drizzle Recipe

There is nothing quite like the joy of sharing a festive, crowd-pleasing appetizer that combines sweet, tart, creamy, and crunchy all in one bite. The Roll Wreath with Walnuts & Maple Drizzle is exactly that—a stunning circular treat that looks like a work of art and tastes like a perfect holiday hug. With golden, flaky crescent dough wrapped around bubbling Brie, fresh cranberries, and toasted walnuts, all finished with a luscious maple and honey drizzle, this dish brings warmth and cheer to any table. Whether it’s for a cozy family gathering or a spirited party, the Roll Wreath with Walnuts & Maple Drizzle is guaranteed to impress and delight everyone lucky enough to try it.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential to crafting the perfect balance of flavors and textures in your Roll Wreath with Walnuts & Maple Drizzle. Each item plays a unique role—from the flaky richness of crescent rolls to the burst of tart cranberries and the sweet touch of maple syrup.

• Crescent roll dough: The buttery, flaky base that wraps the wreath and crisps beautifully in the oven.
• Brie cheese: Creamy and mild, it melts perfectly for that gooey, indulgent center.
• Whole cranberries: Fresh or thawed, they add a juicy tart pop that balances the richness.
• Cranberry sauce: A sweet-tart spread that infuses each roll with vibrant flavor.
• Chopped walnuts: Lightly toasted for crunch and a deep nutty aroma that complements the cheese.
• Maple syrup: A warm, natural sweetener that drizzled after baking adds a glossy finish.
• Honey: Mixes with the maple to create a sticky-sweet drizzle that enhances every bite.
• Egg: Used for an egg wash to give the crescent rolls a stunning golden glow.
• Orange zest (optional): Adds a fragrant citrus brightness that elevates the wreath’s holiday flair.

How to Make Roll Wreath with Walnuts & Maple Drizzle

Step 1: Prepare Your Oven and Dough

Preheat your oven to a toasty 375°F (190°C) and line a baking sheet with parchment paper. This setup ensures your Roll Wreath bakes evenly and releases easily without sticking, giving you a hassle-free experience and a flawless result.

Step 2: Shape the Crescent Roll Wreath

Unroll your crescent dough and separate the triangles. Arrange these triangles in a circular wreath shape on your prepared baking sheet, making sure the wide bases overlap slightly while the points face outward. This creates the perfect canvas for your fillings, weaving the elements together visually and structurally.

Step 3: Add the Flavor Layers

Spoon a small dollop of cranberry sauce onto the base of each triangle—this moistens the dough and adds a sweet-tart backbone. Top each with a small wedge of Brie, followed by a few fresh cranberries. Finally, sprinkle generously with your toasted chopped walnuts to introduce a satisfying crunch and depth of flavor.

Step 4: Fold and Secure the Wreath

Carefully lift each triangle’s point and fold it over the filling to meet the inner circle, tucking the ends neatly underneath. This step seals in all the delicious flavors and maintains the wreath’s beautiful shape while baking.

Step 5: Egg Wash and Bake

Brush the entire wreath with a light coating of beaten egg to guarantee a golden, shiny crust once in the oven. Bake for 18 to 22 minutes until the dough is perfectly puffed and browned, and the cheese is deliciously melted.

Step 6: Drizzle and Garnish

The crowning touch: while the wreath is still warm, drizzle it generously with a mixture of maple syrup and honey. If you’re feeling festive, sprinkle some aromatic orange zest on top. This adds a fresh zing and makes your Roll Wreath with Walnuts & Maple Drizzle look as delightful as it tastes.

How to Serve Roll Wreath with Walnuts & Maple Drizzle

Garnishes

Fresh herbs like rosemary or thyme create a lovely contrast against the golden crust and add a subtle fragrant note. A light dusting of powdered sugar can also add a touch of sweetness and sparkle for those special occasions.

Side Dishes

This wreath pairs beautifully with crisp green salads, such as arugula with lemon vinaigrette, to cut through the richness. You can also offer a bowl of warm mulled cider or rich red wine to complement the nutty and fruity flavors.

Creative Ways to Present

Place the wreath on a rustic wooden board surrounded by fresh cranberries and walnuts for a festive centerpiece. For a fun twist, serve individual slices alongside small ramekins of extra cranberry sauce or maple syrup for dipping.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Roll Wreath wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully, and reheating brings back that fresh-baked magic.

Freezing

If you want to enjoy the Roll Wreath with Walnuts & Maple Drizzle later, freeze before baking by assembling it on parchment paper and wrapping it well in plastic wrap and foil. Freeze for up to 2 months. When ready, thaw overnight in the fridge before baking as usual.

Reheating

Reheat slices gently in a 350°F oven for about 10 minutes or until warmed through. This refreshes the crisp exterior and melts the cheese deliciously without drying out the wreath.

FAQs

Can I use dried cranberries instead of fresh?

Absolutely! Dried cranberries will add a chewy sweetness, though they won’t have the tart burst of fresh ones. Consider soaking them briefly in warm water to plump them up before using.

Is there a substitute for Brie cheese?

You can substitute Camembert or a mild goat cheese for a similar creamy texture. Just be mindful of the saltiness and softness to maintain the wreath’s balance.

Can I make this wreath vegan?

Yes, by using dairy-free crescent rolls, a vegan Brie alternative, and substituting honey with maple syrup alone, you can create a vegan-friendly version that still delights the palate.

How can I toast walnuts evenly?

Spread walnuts on a baking sheet and toast in a 350°F oven for 5-7 minutes, stirring once. Keep a close eye—they can burn quickly but bring a wonderful aroma when perfectly toasted.

Is it necessary to use an egg wash?

The egg wash gives the wreath that beautiful golden sheen and appealing crispiness, but you can skip it if preferred, or brush with melted butter for a softer finish.

Final Thoughts

There is something truly special about making and sharing the Roll Wreath with Walnuts & Maple Drizzle. It’s one of those recipes that not only tastes divine but also creates memorable moments around the table. I encourage you to try this recipe soon—you’ll find it’s as fun to make as it is to devour, and it’s guaranteed to become a treasured favorite in your repertoire.

Print