Rosemary, Honey & Almond Brie Snowflake Bites Recipe
Delight your guests with these elegant Rosemary, Honey & Almond Brie Snowflake Bites, perfect for holiday parties or cozy winter gatherings. These bite-sized appetizers feature creamy Brie cheese tucked inside crisp phyllo or puff pastry cups, topped with toasted almonds and fragrant rosemary, and finished with a sweet honey and lemon drizzle that perfectly balances savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
For the Brie Bites:
- 6 oz (170g) Brie cheese, cut into small cubes
- 6–8 mini phyllo cups or puff pastry shells
- 2 tbsp sliced almonds, toasted
- 1 egg, beaten (for egg wash)
- 1 tsp finely chopped fresh rosemary
For the Honey Drizzle:
- 2 tbsp honey
- ½ tsp lemon juice
Optional Garnish:
- Extra rosemary sprigs
- Additional toasted almonds
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C) and arrange the phyllo cups or puff pastry shells on a baking sheet to get them ready for filling.
- Assemble the Bites: Place a cube of Brie cheese into each pastry cup. Sprinkle each with toasted sliced almonds and the finely chopped fresh rosemary. Brush the edges of the pastry lightly with the beaten egg wash to help achieve a golden, glossy finish.
- Bake: Place the assembled bites in the oven and bake for 8 to 10 minutes, or until the Brie becomes soft and melty and the pastry edges turn golden brown and crisp.
- Prepare the Honey Drizzle: While the bites bake, mix the honey and lemon juice together in a small bowl until well combined.
- Serve: Once baked, remove the bites from the oven. Drizzle each warm bite with the honey-lemon mixture. Garnish optionally with extra rosemary sprigs and additional toasted almonds for an elegant touch. Serve immediately for the best flavor and presentation.
Notes
- You can substitute puff pastry shells if mini phyllo cups are not available.
- Use a fresh lemon for the juice to enhance the drizzle’s brightness.
- Toast the almonds carefully to avoid burning and bring out their nutty flavor.
- Serve these bites warm for the best texture and taste.
- Pairs wonderfully with sparkling wine or a fruity mocktail for festive occasions.
Nutrition
- Serving Size: 2 bites
- Calories: 160 kcal
- Sugar: 5 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Brie bites, holiday appetizers, rosemary, honey drizzle, almond topping, party snacks, phyllo cups, puff pastry, bite-sized cheese snacks