Rotini Pasta Salad Recipe
This flavorful Rotini Pasta Salad is a refreshing dish perfect for picnics, potlucks, or a light meal. The combination of rotini pasta, fresh vegetables, feta cheese, and a zesty dressing creates a delicious and satisfying salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 12 oz rotini pasta
Salad:
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (sliced)
- 1/2 cup feta cheese (cubed)
- Fresh basil leaves
Dressing:
- 1/4 cup olive oil
- 2 tbsp white wine vinegar or lemon juice
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil rotini pasta in salted water until al dente, then drain and rinse under cold water.
- Prepare the Salad: In a large bowl, mix the cooked pasta, cherry tomatoes, cucumber, feta cheese, and torn basil leaves.
- Make the Dressing: In a separate bowl, whisk together olive oil, white wine vinegar or lemon juice, Dijon mustard, salt, and pepper.
- Combine and Chill: Pour the dressing over the salad ingredients and toss to coat evenly. Chill the pasta salad in the refrigerator before serving.
Notes
- You can customize this salad by adding grilled chicken, olives, or red onions for extra flavor.
- This salad tastes best when served chilled, allowing the flavors to meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Rotini Pasta Salad, Pasta Salad Recipe, Summer Salad, Easy Salad Recipe
Find it online: https://maicook.com/rotini-pasta-salad-recipe/