Print

Ruby Beetroot “Tartare” with Whipped Goat Cheese Recipe

Ruby Beetroot “Tartare” with Whipped Goat Cheese Recipe
Print Recipe

★★★★★

4.9 from 19 reviews

Indulge in a vibrant and elegant dish with this Ruby Beetroot “Tartare” topped with Whipped Goat Cheese and a Walnut-Dill Crunch. This vegan delight is a feast for the eyes and the palate, offering a unique blend of flavors and textures that will impress any guest.

Ingredients

Scale

For the Beet Tartare

  • 2 medium cooked beets, peeled and finely diced
  • 1 tsp olive oil
  • ½ tsp balsamic vinegar
  • ½ tsp Dijon mustard
  • Pinch of salt and black pepper
  • Optional: splash of beet juice for color boost

For the Whipped Goat Cheese

  • 100g goat cheese
  • 2 tbsp cream cheese
  • 1 tbsp Greek yogurt or sour cream
  • Zest of ½ lemon 🍋
  • Pinch of black pepper

For the Walnut-Dill Crunch

  • 3 tbsp chopped walnuts, lightly toasted
  • 1 tbsp fresh dill, finely chopped
  • Pinch of flaky sea salt
  • Optional: 1 tsp fried shallots or crispy onions

Instructions

  1. Prepare the Beet Tartare: In a bowl, gently mix diced beets with olive oil, balsamic, mustard, salt, and pepper. Chill for 10–15 minutes.
  2. Make the Whipped Goat Cheese: Blend goat cheese, cream cheese, yogurt, lemon zest, and pepper until smooth and airy. Set aside.
  3. Prepare the Walnut-Dill Crunch: In a dry pan, lightly toast chopped walnuts. Cool, then mix with dill and flaky salt.
  4. To Plate: Shape the beet tartare on a plate, top with whipped goat cheese, and sprinkle with the walnut-dill crunch. Garnish with dill or microgreens.

Notes

  • For a sweeter twist, you can add a drizzle of honey or maple syrup to the whipped goat cheese.
  • Experiment with different nuts for the crunch, such as pecans or almonds.

Nutrition

Keywords: Beet Tartare, Whipped Goat Cheese, Vegan Appetizer, Elegant Dish, Plant-Based Luxury

Find it online: https://maicook.com/ruby-beetroot-tartare-with-whipped-goat-cheese-recipe/