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Rustic Mediterranean Bread and Antipasto Board Recipe

Rustic Mediterranean Bread and Antipasto Board Recipe
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★★★★★

4.8 from 28 reviews

This Rustic Mediterranean Bread and Antipasto Board combines crusty sourdough or ciabatta bread with a vibrant selection of cured meats, assorted cheeses, marinated olives, roasted vegetables, and fresh herbs. Perfect as a shareable appetizer or a light meal, this antipasto board offers an array of Mediterranean flavors and textures, making entertaining effortless and delicious.

Ingredients

Scale

For the Bread

  • 1 large rustic sourdough or ciabatta loaf
  • 2 tablespoons olive oil
  • 1 clove garlic, halved (for rubbing)

For the Antipasto Selection

  • 4 oz (115g) assorted cured meats (prosciutto, salami, or chorizo)
  • 4 oz (115g) assorted cheeses (feta, manchego, or aged cheddar), cubed or sliced
  • ½ cup marinated olives (kalamata, green, or mixed)
  • ½ cup roasted red peppers
  • ¼ cup marinated artichoke hearts
  • 1 small handful of roasted nuts (almonds, walnuts, or pistachios)
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons sun-dried tomatoes, sliced
  • 1 tablespoon fresh parsley or basil, chopped

Optional Extras

  • Pickled vegetables (giardiniera or pickled cucumbers)
  • Drizzle of extra virgin olive oil
  • Honey or fig jam for cheese pairing

Instructions

  1. Prepare the Bread: Slice the rustic loaf into thick slices. Optionally, toast the slices in an oven preheated to 350°F (175°C) for 5 to 7 minutes to create a crunchier texture. Once toasted, rub each slice with the cut side of the halved garlic clove to infuse subtle garlic flavor, then lightly drizzle with olive oil.
  2. Assemble the Antipasto Board: Arrange the prepared bread slices on a large serving platter or wooden board. Artfully arrange the assorted cured meats, cheeses, marinated olives, roasted red peppers, marinated artichoke hearts, roasted nuts, cherry tomatoes, and sun-dried tomatoes around the bread. Sprinkle chopped fresh parsley or basil over the board for added freshness and aroma.
  3. Add Optional Extras: Include pickled vegetables such as giardiniera or pickled cucumbers if desired. Drizzle extra virgin olive oil over the antipasto ingredients to enhance flavors. For a touch of sweetness, lightly drizzle honey or fig jam over cheeses for an elevated taste experience.
  4. Serve: Provide small serving spoons or toothpicks to make picking up individual items easy and neat. Serve the antipasto board immediately as a shareable appetizer or light meal, perfect for entertaining or casual dining.

Notes

  • You can customize the bread choice to your preference, but rustic sourdough or ciabatta works best for texture and flavor.
  • Toasting the bread is optional but adds a pleasant crunch and warmth to the board.
  • Choose a variety of cured meats and cheeses for a balanced flavor profile.
  • Include nuts and fresh herbs to add texture and brightness.
  • Honey or fig jam pairs beautifully with the salty cheeses and adds a complementary sweetness.
  • Serve immediately to enjoy the bread fresh and ingredients at their best.

Nutrition

Keywords: Mediterranean, antipasto, appetizer, cured meats, cheese board, rustic bread, party platter, easy entertaining

Find it online: https://maicook.com/rustic-mediterranean-bread-and-antipasto-board-recipe/