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Rustic Mediterranean Bread & Antipasto Platter Recipe

Rustic Mediterranean Bread & Antipasto Platter Recipe
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★★★★★

4.7 from 19 reviews

This Rustic Mediterranean Bread & Antipasto Platter is a vibrant, shareable appetizer featuring slices of crusty sourdough or baguette paired with creamy hummus and tzatziki, tangy marinated olives, fresh cherry tomatoes, crisp cucumber slices, roasted red peppers, briny artichoke hearts, and crumbly feta cheese. Drizzled with olive oil and sprinkled with oregano, this colorful platter is garnished with fresh basil leaves, offering a perfect balance of flavors and textures for any gathering.

Ingredients

Scale

Bread

  • 1 large rustic bread loaf (sourdough or baguette), sliced

Dips and Sauces

  • 1/2 cup hummus
  • 1/2 cup tzatziki sauce

Vegetables and Olives

  • 1/2 cup marinated olives
  • 1/2 cup cherry tomatoes
  • 1/2 cup cucumber slices
  • 1/3 cup roasted red peppers
  • 1/4 cup artichoke hearts

Cheese and Garnish

  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Fresh basil leaves for garnish

Instructions

  1. Arrange the Bread: Place the sliced rustic bread on a large serving platter, distributing the pieces evenly to create a base for the antipasto items.
  2. Add the Dips: Spoon the hummus and tzatziki sauce into small bowls and position them on the platter for easy dipping.
  3. Place the Vegetables and Olives: Surround the bread with the marinated olives, cherry tomatoes, cucumber slices, roasted red peppers, and artichoke hearts, arranging them attractively to showcase the vibrant colors.
  4. Sprinkle Cheese and Seasonings: Evenly scatter the crumbled feta cheese over and around the vegetables. Drizzle the olive oil over the vegetables and feta, then sprinkle with dried oregano for an added Mediterranean aroma.
  5. Garnish: Finish by garnishing the platter with fresh basil leaves, adding a fresh herbal note and enhancing the presentation.
  6. Serve: Serve immediately as a shareable appetizer platter, perfect for entertaining or a casual snack.

Notes

  • Use fresh, high-quality ingredients to maximize flavor.
  • Customize the platter by adding other antipasto favorites like roasted eggplant, sun-dried tomatoes, or cured meats if desired.
  • For a gluten-free option, substitute the rustic bread with gluten-free bread or crackers.
  • Prepare the platter just before serving to keep the bread from becoming soggy.
  • Leftovers can be stored separately to maintain freshness.

Nutrition

Keywords: Mediterranean platter, rustic bread appetizer, antipasto, hummus, tzatziki, feta cheese appetizer, shareable platter, easy appetizer

Find it online: https://maicook.com/rustic-mediterranean-bread-and-antipasto-platter-recipe/