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Rustic Mediterranean Bread and Cheese Board Recipe

Rustic Mediterranean Bread and Cheese Board Recipe
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★★★★★

4.8 from 22 reviews

A delightful Rustic Mediterranean Bread and Cheese Board featuring creamy feta and goat cheese, fresh vegetables, olives, and crunchy bread, ideal for entertaining or a flavorful snack.

Ingredients

Scale

Cheeses

  • 1 block (8 oz / 225g) feta cheese
  • 1 small wedge goat cheese (optional)
  • ½ cup whipped feta (blend feta with a drizzle of olive oil until creamy)

Bread & Crunch

  • 1 rustic baguette, sliced
  • 1 cup pita chips
  • 1 tablespoon olive oil (for brushing bread if toasting)

Fresh & Briny Additions

  • 1 cup cherry tomatoes
  • 1 cup sliced cucumber
  • ½ cup mixed olives (Kalamata and green)
  • ¼ small red onion, thinly sliced
  • Fresh basil or parsley leaves

Sweet & Savory Touches

  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • Freshly cracked black pepper
  • 2 tablespoons chopped pistachios or walnuts (optional)

Instructions

  1. Prepare the Bread: Slice the baguette into even pieces. For toasted bread, lightly brush the slices with olive oil and toast them in a preheated oven at 375°F (190°C) for 8–10 minutes until they are lightly crisp. Arrange the toasted bread slices alongside pita chips on the serving board.
  2. Plate the Cheeses: Place the block of feta cheese in the center of the serving board. Drizzle it lightly with olive oil, then sprinkle dried oregano and freshly cracked black pepper over it. Add the whipped feta and optional goat cheese in small bowls or directly onto the board for variety.
  3. Arrange the Fresh & Briny Items: Scatter cherry tomatoes, sliced cucumbers, mixed olives, and thinly sliced red onion around the cheeses. Add fresh basil or parsley leaves for color and enhanced aroma, creating a vibrant Mediterranean palette.
  4. Add Sweet & Crunch: Drizzle honey over the feta block or serve it separately in a small bowl for dipping. Sprinkle chopped pistachios or walnuts over the whipped feta to add a pleasant crunch and textural contrast.
  5. Serve: Serve the board immediately while the bread is warm and the ingredients are fresh. Encourage guests to create their own Mediterranean bites by layering feta, vegetables, and honey on the bread for a perfect balance of flavors.

Notes

  • For a dairy-free version, omit all cheeses and substitute with marinated tofu or vegan cheese.
  • Use gluten-free bread and pita chips to make this recipe gluten-free.
  • Honey can be replaced with maple syrup for a vegan option.
  • To enhance presentation, add a few roasted red peppers or artichoke hearts.
  • Keep the cheeses chilled until serving to maintain freshness.

Nutrition

Keywords: Mediterranean, cheese board, feta, appetizer, rustic bread, pita chips, olives, fresh vegetables, honey, easy entertaining

Find it online: https://maicook.com/rustic-mediterranean-bread-and-cheese-board-recipe/