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Rustic Mediterranean Bread and Feta Mezze Board Recipe

Rustic Mediterranean Bread and Feta Mezze Board Recipe
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★★★★★

4.9 from 5 reviews

This Rustic Mediterranean Bread and Feta Mezze Board is a vibrant and inviting appetizer featuring a crunchy artisan bread sliced and paired with creamy feta, refreshing tzatziki, savory hummus, and colorful fresh vegetables. Drizzled with a fragrant herb-infused olive oil dressing, it offers a perfect balance of flavors and textures, ideal for sharing at casual gatherings or as a light snack.

Ingredients

Scale

Bread and Cheese

  • 1 large rustic artisan bread loaf, sliced
  • 1 cup feta cheese, cubed

Dips

  • 1/2 cup hummus
  • 1/2 cup tzatziki sauce

Vegetables and Olives

  • 1/2 cup kalamata olives
  • 1 cup cherry tomatoes
  • 1 cucumber, sliced

Herb Oil Dressing

  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon honey
  • 1/2 teaspoon chili flakes
  • Salt and black pepper to taste

Instructions

  1. Prepare the Bread: Start by slicing the rustic artisan bread into generous pieces and arranging them on a large serving board to create an inviting base for your mezze.
  2. Add the Dips: Place small bowls of hummus and tzatziki sauce strategically on the board to give easy access for dipping.
  3. Scatter the Toppings: Evenly distribute the cubed feta cheese, kalamata olives, halved cherry tomatoes, and sliced cucumber across the board, interspersing colors and textures for visual appeal.
  4. Make the Herb Oil Dressing: In a small bowl, combine olive oil, dried oregano, freshly chopped parsley, honey, chili flakes, salt, and black pepper, whisking together until well blended and fragrant.
  5. Drizzle Dressing: Carefully drizzle the herb oil mixture over the feta cheese and vegetables, allowing the flavors to meld and enhance the freshness of the salad components.
  6. Serve and Enjoy: Present the mezze board immediately, encouraging guests to create their own delicious bites by pairing bread with dips and topped with the vibrant vegetables and feta.

Notes

  • For a vegan version, substitute feta cheese with a plant-based cheese alternative and ensure dips are vegan-friendly.
  • Use fresh herbs like oregano or parsley for a more intense flavor in the dressing.
  • Adjust the amount of chili flakes according to your desired level of spiciness.
  • Serve immediately to prevent the bread from becoming soggy.
  • Feel free to add other Mediterranean staples such as roasted red peppers or artichoke hearts for variety.

Nutrition

Keywords: Mediterranean mezze, rustic bread, feta cheese, hummus, tzatziki, appetizer, easy party food, vegetarian

Find it online: https://maicook.com/rustic-mediterranean-bread-and-feta-mezze-board-recipe/