Rustic Mediterranean Bread & Mezze Platter Recipe
A vibrant and inviting Rustic Mediterranean Bread & Mezze Platter featuring an assortment of creamy dips, fresh vegetables, and artisan bread, perfect for sharing as a flavorful appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Assemble
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Bread
- 2 large rustic bread loaves or pita bread, sliced
Dips
- 1 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup baba ganoush
Vegetables & Garnishes
- 1/2 cup mixed olives
- 1/2 cup cherry tomatoes
- 1/2 cucumber, sliced
- 1/4 cup feta cheese, cubed
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Fresh parsley for garnish
Instructions
- Prepare the Bread: Slice the rustic bread loaves or pita bread into manageable pieces for easy dipping and sharing. Arrange them neatly on a large serving platter.
- Set the Dips: Spoon the hummus, tzatziki, and baba ganoush into small bowls and place them evenly around the bread on the platter to create a balanced presentation.
- Add Vegetables and Cheese: Scatter the mixed olives, cherry tomatoes, cucumber slices, and cubed feta cheese around the dips, ensuring an appealing mix of colors and textures.
- Finish with Olive Oil and Seasoning: Drizzle the olive oil over the vegetables and sprinkle the dried oregano evenly on top to enhance flavor and aroma.
- Garnish and Serve: Add fresh parsley for a vibrant, fresh finish. Serve the platter immediately so guests can enjoy the spread at its best.
Notes
- Use fresh, high-quality ingredients for the best flavor experience.
- For a gluten-free option, substitute the bread with gluten-free flatbreads or crackers.
- Adjust the quantity of each ingredient depending on the number of guests.
- To make it vegan, omit feta cheese or substitute with a plant-based alternative.
- This platter is best served fresh but can be prepped a few hours ahead and refrigerated.
Nutrition
- Serving Size: 1/6 of platter
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Mediterranean platter, mezze platter, hummus platter, appetizer, vegetarian appetizer, easy appetizer, no cook recipe