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Rustic Mediterranean Bread and Olive Board Recipe

Rustic Mediterranean Bread and Olive Board Recipe
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★★★★★

4.8 from 24 reviews

This Rustic Mediterranean Bread and Olive Board is a delightful and visually appealing appetizer perfect for sharing. Featuring a variety of breads paired with marinated olives, roasted vegetables, and flavorful cheeses, it offers a simple yet satisfying Mediterranean-style experience ideal for gatherings or light meals.

Ingredients

Scale

Breads

  • 1 rustic sourdough loaf, sliced
  • 1 ciabatta or focaccia loaf, sliced
  • Breadsticks or crackers (optional)

Olives

  • 1 cup Kalamata olives
  • 1 cup green olives, marinated
  • 2 tbsp olive oil
  • 1 tsp fresh herbs (oregano, thyme, or rosemary)

Optional Accompaniments

  • Roasted red peppers
  • Sun-dried tomatoes
  • Marinated artichoke hearts
  • Cheese cubes (feta, halloumi, or goat cheese)
  • Fresh herbs for garnish

Instructions

  1. Prepare Olives: In a small bowl, combine the Kalamata and green olives with olive oil and fresh herbs. Toss lightly to evenly coat the olives with the oil and herbs.
  2. Arrange Breads: Fan out slices of sourdough and ciabatta on a large wooden board. Add breadsticks or crackers to the board if you like for added texture and variety.
  3. Add Olives & Accompaniments: Place the marinated olives in small bowls and arrange them on the board. Surround the olives with roasted red peppers, sun-dried tomatoes, marinated artichoke hearts, and cheese cubes to create a colorful and flavorful assortment.
  4. Finish the Board: Sprinkle fresh herbs over the entire board for an aromatic touch and drizzle a little extra olive oil over the breads and accompaniments if desired to enhance richness.
  5. Serve: Serve the board immediately as a sharing platter or appetizer. It can also be enjoyed as a light Mediterranean-style meal perfect for casual dining or entertaining.

Notes

  • Use fresh herbs according to preference; oregano, thyme, or rosemary all work beautifully.
  • Adjust quantities based on number of guests or to suit a larger spread.
  • Store marinated olives well covered in the refrigerator for up to 3 days.
  • Choose cheeses that complement the salty and savory flavors of the olives and breads.
  • Serve with a variety of spreads or dips like hummus or tzatziki for added flavor options.

Nutrition

Keywords: Mediterranean bread board, olive board, appetizer platter, rustic bread, marinated olives, cheese platter, no-cook appetizer

Find it online: https://maicook.com/rustic-mediterranean-bread-and-olive-board-recipe/