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Rustic Mediterranean Bread and Whipped Feta Board Recipe

Rustic Mediterranean Bread and Whipped Feta Board Recipe
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★★★★★

5 from 27 reviews

This Rustic Mediterranean Bread and Whipped Feta Board is a delightful and easy-to-make appetizer featuring toasted sourdough or ciabatta slices topped with creamy whipped feta blended with cream cheese and Greek yogurt. Enhanced with honey, lemon zest, and fresh thyme, and garnished with roasted red peppers, kalamata olives, and fresh herbs, this dish captures the vibrant flavors of the Mediterranean. Perfect for entertaining or a casual snack.

Ingredients

Scale

Bread

  • 1 rustic sourdough or ciabatta loaf, sliced

Whipped Feta Spread

  • 8 ounces feta cheese, crumbled
  • 2 tablespoons cream cheese
  • 2 tablespoons Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon black pepper

Toppings and Garnish

  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup kalamata olives
  • Fresh herbs for garnish (parsley, oregano, or basil)
  • Additional olive oil for drizzling

Instructions

  1. Preheat and Toast Bread: Preheat your oven to 350°F (175°C). Arrange the sliced sourdough or ciabatta bread on a baking sheet and toast them lightly in the oven until they turn golden brown and crispy, about 8-10 minutes.
  2. Prepare Whipped Feta: In a medium bowl, combine the crumbled feta cheese, cream cheese, Greek yogurt, olive oil, honey, lemon zest, fresh thyme leaves, and black pepper. Using a hand mixer or whisk, whip the mixture until it becomes smooth, creamy, and well combined.
  3. Assemble the Board: Lay out the toasted bread slices on a serving board or platter. Generously spread the whipped feta mixture over each slice, ensuring even coverage.
  4. Add Toppings: Top each slice with a few slices of roasted red peppers and kalamata olives to introduce a burst of color and flavor.
  5. Garnish and Serve: Sprinkle fresh herbs such as parsley, oregano, or basil over the assembled board. Drizzle a little extra olive oil over the top for added richness and serve immediately.

Notes

  • Use day-old or slightly stale bread for better toasting and crunch.
  • For a vegan version, substitute feta with a plant-based cheese and use vegan yogurt.
  • Roasted red peppers can be homemade or jarred for convenience.
  • Adjust the amount of honey to taste depending on your preferred sweetness.
  • Serve this board as an appetizer for gatherings or a light lunch option.

Nutrition

Keywords: Mediterranean bread, whipped feta, appetizer, sourdough, ciabatta, roasted red peppers, kalamata olives, party board, easy appetizer

Find it online: https://maicook.com/rustic-mediterranean-bread-and-whipped-feta-board-recipe/