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s with Cherry Tomato and Burrata Topping Recipe

s with Cherry Tomato and Burrata Topping Recipe
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★★★★★

4.8 from 18 reviews

This Italian Basil Chicken Cutlets recipe features tender, golden-brown chicken breasts topped with a savory cherry tomato and fresh basil mixture, finished with creamy burrata cheese and an optional drizzle of balsamic glaze for a perfect balance of flavors. A delightful and elegant dish that’s perfect for a weeknight dinner or entertaining guests.

Ingredients

Scale

For the Chicken Cutlets

  • 2 large boneless, skinless chicken breasts (sliced horizontally to make 4 thin cutlets)
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon butter

For the Cherry Tomato Topping

  • 1 ½ cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh basil

For the Finish

  • 8 oz (225g) fresh burrata cheese
  • Extra fresh basil leaves for garnish
  • Optional: balsamic glaze drizzle

Instructions

  1. Prepare the Chicken Cutlets: Pat the chicken cutlets dry with paper towels to remove excess moisture. In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, and Italian seasoning. Lightly dredge each chicken cutlet in this seasoned flour mixture, shaking off any excess flour to create an even coating.
  2. Cook the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Once hot, add the coated chicken cutlets and cook them for 3 to 4 minutes on each side until they develop a golden-brown crust and the internal temperature reaches 165°F (74°C). Transfer the cooked cutlets to a serving platter and keep them warm while preparing the topping.
  3. Make the Cherry Tomato Basil Topping: Using the same skillet, add the tablespoon of olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant but not browned. Add the halved cherry tomatoes, salt, black pepper, and optional red pepper flakes. Cook for 4 to 6 minutes, stirring occasionally, until the tomatoes soften and release their juices but retain their shape. Stir in the chopped fresh basil and remove from heat.
  4. Assemble the Dish: Spoon the warm cherry tomato mixture evenly over each chicken cutlet. Tear the burrata cheese gently into pieces and place them on top of the hot tomatoes so the cheese softens slightly. Garnish with extra fresh basil leaves and drizzle lightly with balsamic glaze if desired. Serve immediately for best flavor and presentation.

Notes

  • For even cooking, slice chicken breasts horizontally to create thin, uniform cutlets.
  • Use fresh burrata cheese for the creamiest texture; substitute with fresh mozzarella if unavailable.
  • The optional red pepper flakes add a slight kick but can be omitted for a milder dish.
  • Drizzling balsamic glaze enhances the flavor with a subtle sweetness and acidity but is optional.
  • Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Nutrition

Keywords: Italian chicken cutlets, basil chicken, cherry tomato topping, burrata chicken, easy Italian dinner, pan-fried chicken

Find it online: https://maicook.com/s-with-cherry-tomato-and-burrata-topping-recipe/