Salted Bliss Blackberry Pretzel Fusion Recipe
Indulge in the perfect blend of sweet and salty with this Salted Bliss Blackberry Pretzel Fusion. A crunchy pretzel crust topped with a creamy layer of sweetened cream cheese and fresh blackberry compote, this dessert is a delightful treat for any occasion.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 4 hrs 30 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Crust:
- 2 ½ cups coarsely crushed pretzels
- ⅔ cup brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ¾ cup melted butter
Blackberry Topping:
- 3 cups fresh blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Cream Cheese Mixture:
- 8 ounces cream cheese, room temperature
- 8 ounces extra creamy cool whip
- 1 cup powdered sugar
Instructions
- Preheat the oven to 375°F and spray a 9×13 baking dish with non-stick cooking spray.
- For the Pretzel Crust: In a large bowl, mix crushed pretzels, brown sugar, flour, and vanilla. Stir in melted butter until combined. Press into the baking dish, reserving ½ cup for topping. Bake the crust for 10 minutes, then let cool completely.
- For the Blackberry Topping: Combine blackberries, sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat until thickened, then cool.
- For the Cream Cheese Mixture: Beat cream cheese until fluffy. Mix in powdered sugar, then gently fold in cool whip.
- Spread cream cheese mixture over the cooled crust. Top with blackberry mixture. Sprinkle with reserved pretzel bits.
- Cover and refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 386
- Sugar: 28g
- Sodium: 302mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 51mg
Keywords: Salted Bliss, Blackberry, Pretzel, Fusion, Dessert, Sweet and Salty