Salted Caramel Brownies Recipe
Indulge in the decadent and irresistible Salted Caramel Brownies that perfectly marry rich chocolatey goodness with the sweet and savory notes of salted caramel. These brownies are a delightful treat for any dessert lover!
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownies:
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 cup (200g) light brown sugar
- 1 cup (230g) unsalted butter, melted
- 4 large eggs, room temperature
- 1 cup (120g) unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ tsp salt
For the Salted Caramel:
- 1 cup (200g) granulated sugar
- 6 tbsp (90g) unsalted butter, cut into cubes
- ½ cup (120ml) heavy cream, warmed
- ½ tsp sea salt (plus extra for sprinkling)
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×13-inch (23x33cm) baking pan. To make the caramel:
- Melt sugar in a saucepan over medium heat, stirring occasionally until it turns amber.
- Add butter and stir until melted. Slowly pour in warm cream, whisking constantly until smooth.
- Stir in ½ tsp sea salt and set aside to cool slightly.
- For the brownie batter:
- Whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Sift in cocoa powder, flour, and salt, and fold gently until just combined.
- Pour half the brownie batter into the prepared pan and spread evenly.
- Drizzle half the caramel over it. Add the remaining batter on top, then drizzle the rest of the caramel.
- Swirl gently with a knife for a marbled effect.
- Bake for 30–35 minutes, until the edges are set but the center is slightly soft (it will firm as it cools).
- Sprinkle with extra sea salt and allow to cool completely before slicing.
- Slice, Serve and Enjoy
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
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Find it online: https://maicook.com/salted-caramel-brownies-recipe-2/