Print

Salted Caramel Cupcakes Recipe

Salted Caramel Cupcakes Recipe

4.8 from 13 reviews

Indulge in the decadent combination of sweet and salty with these Salted Caramel Cupcakes. Moist vanilla cupcakes filled with homemade salted caramel and topped with a luscious caramel buttercream frosting.

Ingredients

Scale

Cupcake Batter:

  • 1 ½ cups (180 g) all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup (113 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 2 large eggs (room temp)
  • 2 tsp vanilla extract
  • ½ cup (120 ml) whole milk
  • ¼ cup (60 g) sour cream (adds moisture)

Salted Caramel Filling:

  • 1 cup (200 g) granulated sugar
  • 6 tbsp unsalted butter (cut into cubes)
  • ½ cup heavy cream (120 ml)
  • ½ tsp sea salt

Caramel Buttercream Frosting:

  • ½ cup (113 g) unsalted butter, softened
  • 4 oz (115 g) cream cheese (optional for creamier frosting)
  • 3 cups powdered sugar
  • ½ cup salted caramel sauce (from above, cooled)
  • 12 tbsp heavy cream (for consistency)

Instructions

  1. Cupcake Batter: Preheat oven to 350°F (175°C). Line a muffin pan with cupcake liners. Whisk together flour, baking powder, baking soda, and salt. Cream butter and sugar. Add eggs and vanilla. Alternate adding dry ingredients with milk + sour cream. Fill cupcake liners and bake 18–20 minutes.
  2. Salted Caramel Filling: Melt sugar in a saucepan, add butter, then heavy cream. Stir in sea salt. Cool before filling cupcakes.
  3. Caramel Buttercream Frosting: Beat butter (and cream cheese if using), add salted caramel, powdered sugar, and cream until fluffy.
  4. Assembly & Decoration: Fill cupcakes with salted caramel. Frost with caramel buttercream, drizzle with extra caramel, and sprinkle with sea salt flakes.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • The salted caramel can be prepared in advance and stored in the refrigerator.
  • For a shortcut, store-bought caramel sauce can be used instead of making it from scratch.

Nutrition

Keywords: Salted Caramel Cupcakes, Cupcake Recipe, Caramel Buttercream, Homemade Caramel, Dessert Recipe