Sausage and Cream Cheese Crescents Recipe
These Sausage and Cream Cheese Crescents are a savory and satisfying appetizer or snack that’s perfect for any gathering. The combination of seasoned sausage, creamy cream cheese, and optional cheddar cheese, all wrapped in buttery crescent roll dough, creates a flavorful treat that’s sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
- Yield: 16 crescents 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sausage Filling:
- 1 lb ground sausage, cooked and crumbled
- 1 block (8 oz) cream cheese, softened
Crescent Roll Dough:
- 2 cans (8 oz each) crescent roll dough
- 1 cup shredded cheddar cheese (optional)
Instructions
- Prep Sausage Filling: In a skillet, cook the sausage over medium heat until browned. Drain any grease and transfer to a mixing bowl.
- Mix Filling: Blend in the softened cream cheese until smooth. Optionally, add shredded cheddar cheese for extra flavor.
- Prepare Crescents: Unroll the crescent roll dough and separate into triangles. Place a tablespoon of filling on the wide end of each triangle and roll tightly towards the point.
- Bake: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment. Arrange the filled crescents on the sheet and bake for 10–12 minutes, or until golden brown.
- Serve: Enjoy the crescents warm from the oven for the best flavor.
Notes
- Feel free to customize the filling with your favorite cheeses or additional seasonings.
- These crescents can be made ahead and refrigerated before baking for a convenient party appetizer.
Nutrition
- Serving Size: 1 crescent
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Sausage and Cream Cheese Crescents, Crescent Roll Appetizer, Party Snack Recipe
Find it online: https://maicook.com/sausage-and-cream-cheese-crescents-recipe/