If you’ve never experienced the joy of a Savory “Cheesecake” with Roasted Tomato Jam, get ready for something extraordinary! This dish takes the elegance of traditional cheesecake and flips it savory, featuring a nutty Parmesan-almond crust, a cloud-soft, tangy filling, and a jammy, sweet-tart crown of slow-roasted tomatoes. Each bite balances crunch, silkiness, and vibrant flavors—perfect for impressing at gatherings or adding a touch of luxury to everyday dining.

Savory “Cheesecake” with Roasted Tomato Jam Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by the ingredient list! Each component here is carefully chosen to create contrasting layers of flavor and texture. The beauty of this Savory “Cheesecake” with Roasted Tomato Jam is how a few simple ingredients come together to create a dish that’s as stunning as it is delicious.

Ground almonds: They provide a rich, toasty base for the crust that pairs beautifully with cheese.
Finely grated parmesan: Adds salty sharpness and helps the crust crisp up golden and aromatic.
Melted unsalted butter: Binds the crust together and gives it a lovely melt-in-your-mouth richness.
Black pepper: Just a pinch brings a gentle warmth to both the crust and filling.
Ricotta cheese: Delivers the main creamy, dreamy texture in the filling.
Feta cheese: Brings tangy punch and a little umami—don’t skip it!
Eggs: The secret to setting the filling into luscious, custardy slices.
Greek yogurt or sour cream: Adds a touch of creaminess and bright acidity.
Garlic: One small clove, grated, for just the right hint of savoriness.
Lemon zest: Brightens the filling with freshness and a pop of citrus fragrance.
Cherry tomatoes: The very heart of your sweet and sticky roasted jam.
Olive oil: Encourages caramelization and adds a bit of smooth flavor to your tomatoes.
Balsamic vinegar: For deep tang and sweetness in the jam.
Honey: Boosts the jamminess and balances acidity.
Salt and black pepper: To season every layer just right.
Chili flakes (optional): For a subtle, playful heat in the jam.
Fresh thyme (optional): Sprinkled on at the end for earthy aroma and color pop.
Extra virgin olive oil (optional): A golden drizzle for a luxurious finish.

How to Make Savory “Cheesecake” with Roasted Tomato Jam

Step 1: Prepare the Pan and Preheat the Oven

Begin by preheating your oven to 170°C (340°F). Grease a 6-inch springform pan or tart ring thoroughly, making sure every corner is covered. A well-prepared pan guarantees a perfect release and those gorgeous golden edges everyone loves.

Step 2: Make the Parmesan-Almond Crust

Combine your finely ground almonds, grated parmesan, melted butter, and a pinch of black pepper in a bowl. Stir until everything comes together and resembles wet sand—the aroma alone is mouthwatering! Press the mixture firmly into the base and slightly up the sides of your pan. Bake for 10 minutes, then let it cool just a bit. You’re creating the sturdy, flavorful foundation of your Savory “Cheesecake” with Roasted Tomato Jam.

Step 3: Blend the Creamy Filling

In a food processor or blender, add your ricotta, feta, eggs, yogurt, grated garlic, lemon zest, and black pepper. Blitz until you have a perfectly smooth, silky mixture. This filling should be cloud-light—don’t be afraid to give it an extra whiz! Pour it gently over your slightly cooled crust, smoothing the top for even baking.

Step 4: Bake the Cheesecake

Slide your pan into the oven and bake for 30 to 35 minutes, or until the edges are just set and there’s a slight wobble in the very center. This is key for that dreamy, creamy texture. Let the cheesecake cool completely in the pan, then transfer to the fridge for at least 2 hours (or overnight). Chilling helps the flavors mingle and the texture firm up for beautiful slices.

Step 5: Prepare the Roasted Tomato Jam

While the cheesecake chills, preheat your oven again to 180°C (355°F). Toss the cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and chili flakes (if using). Roast in a single layer for about 30 minutes, until the tomatoes are burst, caramelized, and sticky. Cool slightly, then gently mash with a fork to create a rustic, jammy texture. This jewel-toned topping brings the Savory “Cheesecake” with Roasted Tomato Jam to life!

Step 6: Assemble and Garnish

Once your cheesecake is fully chilled, spoon the roasted tomato jam generously on top. Sprinkle with fresh thyme leaves and add a drizzle of extra virgin olive oil for sheer elegance. Take a moment to admire your masterpiece before slicing and serving. This final step makes every bite gorgeous and mouthwatering!

How to Serve Savory “Cheesecake” with Roasted Tomato Jam

Garnishes

Keep your presentation simple and chic with a sprinkle of fresh thyme leaves, a few cracks of black pepper, and a glistening drizzle of high-quality extra virgin olive oil. These touches amplify the flavors, add color, and create that irresistible “restaurant-style” finish.

Side Dishes

Pair this Savory “Cheesecake” with Roasted Tomato Jam with lightly dressed greens—peppery arugula, baby spinach, or frisée—to balance its richness. Rustic bread or crisp crostini are also perfect for scooping up every crumb and smear of that luscious jam. For a more substantial meal, serve with a simple roasted vegetable medley or a vibrant beet salad.

Creative Ways to Present

For a special occasion, try slicing the cheesecake into slim wedges and serving them as part of a festive appetizer platter, alongside marinated olives and artisan crackers. Or, make mini versions in muffin tins for a delightful finger food—guests will absolutely swoon over their cuteness. However you serve it, this Savory “Cheesecake” with Roasted Tomato Jam is guaranteed to dazzle.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Savory “Cheesecake” with Roasted Tomato Jam tightly in plastic wrap or transfer to an airtight container. It will keep beautifully in the fridge for up to three days, maintaining its silky texture and vibrant flavors. Store the tomato jam separately if you want to keep the topping extra fresh.

Freezing

You can freeze the cheesecake (without the tomato jam on top) for longer storage—just wrap the chilled cheesecake well in plastic wrap and foil, then freeze for up to one month. Defrost overnight in the fridge before topping with fresh roasted tomato jam for best results.

Reheating

This savory treat is best enjoyed chilled or at room temperature, but if you’d like to take off the chill, let slices sit out for 20 to 30 minutes before serving. Avoid microwaving, as it may alter the texture. If you must warm, do so very gently in a low oven, uncovered, just until the chill is gone.

FAQs

Can I make the Savory “Cheesecake” with Roasted Tomato Jam ahead of time?

Absolutely! In fact, this dish gets even better as it sits. Make the cheesecake and jam a day ahead, store separately, and assemble just before serving for maximum flavor and convenience.

Can I swap out the cheeses in the filling?

Definitely! While ricotta and feta bring a wonderful balance of creaminess and tang, you can try soft goat cheese or even a bit of cream cheese instead of feta for a slightly different flavor profile. Just keep the ratios similar for best texture.

How do I prevent the crust from getting soggy?

Blind baking the crust for 10 minutes is key—it crisps up the base and keeps it sturdy even after adding the filling. Letting the crust cool slightly before pouring in the filling also helps it stay perfectly crisp.

Is this recipe gluten-free?

Yes! Since the crust is entirely nut-based with no flour, this Savory “Cheesecake” with Roasted Tomato Jam is naturally gluten-free. Always double-check your cheeses to make sure they’re GF-friendly, just in case.

How do I know when the cheesecake is perfectly baked?

Look for edges that are set and a gentle jiggle in the very center. Overbaking can make the filling dry rather than lush and creamy. If in doubt, err on the side of underbaking, as the cheesecake will firm up as it cools and sets in the fridge.

Final Thoughts

If you’re ready to wow your friends, treat yourself, or add a little edible luxury to any gathering, this Savory “Cheesecake” with Roasted Tomato Jam is your invitation to do just that. Bold, beautiful, and bursting with personality, it’s destined to become your new favorite showstopper!