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Savory “Cheesecake” with Roasted Tomato Jam Recipe

Savory “Cheesecake” with Roasted Tomato Jam Recipe
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★★★★★

4.7 from 29 reviews

Indulge in this savory twist on a classic dessert with a Savory “Cheesecake” topped with a delectable Roasted Tomato Jam. The nutty Parmesan-Almond crust perfectly complements the cloud-soft and tangy filling made with ricotta, feta, and Greek yogurt. Finish it off with a burst of slow-roasted cherry tomato jam for a dish that is sure to impress.

Ingredients

Scale

For the Parmesan-Almond Crust:

  • 1 cup finely ground almonds
  • ½ cup finely grated parmesan cheese
  • 3 tbsp melted unsalted butter
  • Pinch of black pepper

For the Savory Cheesecake Filling:

  • 250g ricotta
  • 150g feta cheese, crumbled
  • 2 large eggs
  • 2 tbsp Greek yogurt or sour cream
  • 1 garlic clove, grated
  • Zest of ½ lemon
  • Black pepper, to taste

For the Roasted Tomato Jam:

  • 1½ cups cherry tomatoes (halved)
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper, to taste
  • Pinch of chili flakes (optional)

To Serve (Optional):

  • Fresh thyme leaves
  • Drizzle of extra virgin olive oil

Instructions

  1. Preheat oven to 170°C (340°F). Grease a 6-inch springform pan or tart ring.
  2. Mix crust ingredients until combined. Press into the base and slightly up the sides of the pan. Bake for 10 minutes, then cool slightly.
  3. In a blender or food processor, combine ricotta, feta, eggs, yogurt, garlic, lemon zest, and pepper. Blend until silky.
  4. Pour filling over the crust. Bake 30–35 minutes or until just set in the center. Let cool completely, then chill for 2+ hours.
  5. Toss cherry tomatoes with oil, balsamic, honey, salt, and chili flakes. Roast at 180°C (355°F) for 30 minutes until jammy. Cool, then gently mash to form a chunky jam.
  6. Spoon tomato jam over the chilled cheesecake and garnish with thyme and olive oil.

Nutrition

Keywords: Savory Cheesecake, Roasted Tomato Jam, Dessert Recipe

Find it online: https://maicook.com/savory-cheesecake-with-roasted-tomato-jam-recipe/