Savory French Garlic Soup Recipe
A comforting and flavorful recipe for Savory French Garlic Soup that is sure to warm you up on cold days. This soup is rich in garlic flavor with a velvety texture, perfect for garlic lovers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the soup:
- 64 ounces chicken stock
- Fresh sage, small bunch
- 1 large head garlic
For the mayonnaise mixture:
- 2/3 cup olive oil or vegetable oil
- 1 large egg, separated
- 1 teaspoon Dijon mustard
- Pinch of salt
Instructions
- Prepare the soup: In a large pot, heat chicken stock and sage until simmering.
- Make the mayonnaise mixture: Blend egg yolk, Dijon mustard, salt, and olive oil in a jar until creamy; add egg white if desired.
- Combine the soup and mixture: Strain soup for smoothness, return to pot.
- Serve: Serve hot with croutons, olive oil, smoked paprika, and parsley.
Peel and halve garlic cloves, discard green centers. Boil 3–4 minutes, drain.
Mash garlic to a paste, stir into stock. Simmer 10 more minutes.
Add a ladle of hot soup to mayonnaise mixture, stir back in.
Heat slowly, do not boil.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Keywords: French Garlic Soup, Savory Soup, Comfort Food, Garlic Lover's Recipe
Find it online: https://maicook.com/savory-french-garlic-soup-recipe/