Imagine churros like you’ve never had them before: crackling hot, golden ropes with a cheesy, peppery bite and a generous swoosh through a luxurious cloud of whipped burrata. That’s the delight of Savory Parmesan Churros with Whipped Burrata Dip—an appetizer that turns everything you know about churros on its head. With their crisp Parmesan crust and cool, lemony cheese dip, these churros are pure joy to dunk, crunch, and share. Whether you serve them at a brunch, party, or simply whenever snack inspiration strikes, you’ll be hooked by the playful textures and full-flavored personality of this unforgettable twist.

Savory Parmesan Churros with Whipped Burrata Dip Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is that every ingredient plays a star role—each one brings either richness, flavor depth, or delicious contrast to your Savory Parmesan Churros with Whipped Burrata Dip. Stock your kitchen with these simple but essential picks to deliver the ultimate snacking experience.

Water: Creates steam when heated with butter, giving the choux its signature airy texture.
Unsalted Butter: The base of rich flavor for the dough and helps it puff up beautifully.
All-Purpose Flour: The sturdy backbone of your churro, providing structure and chew.
Large Eggs: Give your dough glossiness and help it hold its shape for the perfect pipe and fry.
Grated Parmesan: Packs a punch of umami, sharpness, and all-around cheesy delight into both the dough and the crumbly coating.
Freshly Cracked Black Pepper: Adds fragrant warmth that plays so well with Parmesan’s nuttiness.
Salt: Enhances every flavor and keeps the dough lively.
Neutral Oil (for frying): Think canola or sunflower—keeps the flavor focused on the churros without overpowering.
Parmesan “Dust” Coating: A tasty blend of more Parmesan, garlic powder, and a hint of smoked paprika for an irresistible finish.
Garlic Powder: Infuses the coating with savory depth.
Smoked Paprika: Lends subtle smokiness and gorgeous color.
Whipped Burrata Dip Components: Burrata, cream cheese, Greek yogurt, lemon zest, salt, and pepper—all combine for a cool, airy dip with tang and luxury.
Lemon Zest: Brightens everything up, cutting through the richness just perfectly.

How to Make Savory Parmesan Churros with Whipped Burrata Dip

Step 1: Make the Choux Dough

Start by melting your water and butter together in a medium saucepan over medium heat. Once the butter is gently bubbling and fully melted, add all of your flour in one swoop. Grab a wooden spoon and stir like you mean it—it’ll clump at first, but as you keep stirring, it’ll come together into a smooth, sticky ball that pulls away from the sides. This magical step only takes a minute or two and sets you up for light, puffy churros later. Let the dough cool for a few minutes so the eggs won’t scramble when added.

Step 2: Add Flavor & Eggs

With the dough just warm, not hot, crack in one egg at a time, beating each one thoroughly until fully incorporated before adding the next. At first, it’ll look a bit slippery and messy, but keep beating—the dough will transform into a glossy, pipeable wonder. Now, stir in your grated Parmesan, a generous hit of black pepper, and a pinch of salt. This is where the savory personality really comes together!

Step 3: Pipe & Fry

Heat your oil in a sturdy pot to 180°C (350°F). Transfer the choux dough to a piping bag fitted with a large star tip (for that classic churro look). Pipe 10–12 cm lengths directly into the hot oil, using scissors or a knife to snip the dough as you go. Fry in batches, giving each plenty of room, until the churros are golden-brown and crisp. Drain on a paper towel-lined tray and resist the urge to nibble—yet.

Step 4: Dust the Churros

While the churros are still warm, toss them swiftly in a blend of Parmesan, garlic powder, and smoked paprika. The cheese will melt slightly into the hot surface, creating a savory crust with a dash of spice and loads of flavor. This step is pure magic; don’t skip it!

Step 5: Make the Whipped Burrata Dip

Take your burrata (yes, all of it—even the creamy middle) and blend it with cream cheese, a little Greek yogurt, fresh lemon zest, salt, and pepper. Whip until you have a cloud-light, ridiculously irresistible dip. Chill it briefly so it firms up slightly—this makes it even silkier when served.

Step 6: Serve Immediately

Now comes the fun: pile the hot churros onto a platter, swirl the whipped burrata dip in a gorgeous bowl, and set out for dunking. You might find these vanish faster than you thought possible!

How to Serve Savory Parmesan Churros with Whipped Burrata Dip

Garnishes

Give your platter a final flourish with a sprinkle of extra Parmesan, some fresh cracked black pepper, and maybe a few ribbons of lemon zest on top of the dip. If you want to go all out, a drizzle of good olive oil or a few fresh basil leaves will make your Savory Parmesan Churros with Whipped Burrata Dip even more irresistible and eye-catching.

Side Dishes

These churros are bold enough to stand on their own, but if you want to build a dreamy appetizer spread, think bright, simple salads—like arugula with cherry tomatoes and balsamic—or a sparkling bowl of marinated olives. They also pair beautifully with an icy Aperol spritz or a citrusy mocktail.

Creative Ways to Present

You can pile the churros high in a tall glass or jar, nestling the whipped burrata dip in the center, or line them around the edge of a platter. For a party, consider serving individual little glasses with churros inside and a spoonful of dip at the bottom—guaranteed to delight guests and eliminate double-dipping woes!

Make Ahead and Storage

Storing Leftovers

If you happen to have extra Savory Parmesan Churros with Whipped Burrata Dip (a rare event!), let the churros cool completely and store them in an airtight container at room temperature for up to one day. The dip can be kept in a covered container in the fridge for up to two days—just give it a quick whip before serving to bring back its airy texture.

Freezing

For longer storage, freeze the cooked churros in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container once frozen. They’ll keep beautifully for up to one month. The dip doesn’t freeze well due to its creamy nature, so plan on making it fresh for serving.

Reheating

To restore crispness, reheat churros in a hot oven (about 180°C/350°F) for 8–10 minutes, or until sizzling and crunchy again. Avoid microwaving, which can make them soft. Serve freshly reheated alongside chilled, whipped burrata for that craveable contrast.

FAQs

Can I make the churro dough ahead of time?

Yes! You can prep the choux dough a day in advance, cover tightly, and keep it in the fridge. Let it come to room temperature before piping and frying to get the best rise and texture in your Savory Parmesan Churros with Whipped Burrata Dip.

Do I need a piping bag with a star tip?

For the classic, ridged churro look, a star tip is ideal, but you can use any sturdy piping bag or even a zip-top bag with the corner snipped off. Just note that the classic shape helps catch all that Parmesan “dust” and gives extra surface area for crispiness.

Is there a gluten-free version?

Absolutely—substitute your favorite 1:1 gluten-free flour in the dough. The texture will be slightly different, but you’ll still get delicious results. Always check labels on cheese and other ingredients if catering to dietary needs.

How do I keep the churros crisp for serving?

Fry the churros just before serving for ultimate crunch. If you need to hold them, keep them warm in a low oven (about 100°C/210°F) on a wire rack to maintain their crispness while you finish the rest or await guests.

What can I do with leftover whipped burrata dip?

Spread it on warm toast, serve with roasted veggies, swirl it into omelets, or use as a dip for crudités. The cool, creamy dip is incredibly versatile beyond Savory Parmesan Churros with Whipped Burrata Dip.

Final Thoughts

If you’re craving something unexpected, playful, and completely satisfying, don’t hesitate—make these Savory Parmesan Churros with Whipped Burrata Dip. It’s the kind of recipe that makes people grin at first bite, instantly upgrading any get-together or cozy night in. Give it a try and discover your new go-to for wow-worthy snacking!