Lamb Chops:

• 2 lamb chops
• Salt, pepper, rosemary, olive oil

Seafood Mix:

• 200 g shrimp, peeled and deveined
• 2 crab legs, cleaned and split
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped (plus extra for garnish)
• ½ cup heavy cream
• ¼ cup chicken or seafood broth
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp lemon juice

Assembling:

• 1 cup broccoli florets, blanched