Seafood Mac and Cheese Recipe
Indulge in the rich and creamy goodness of this Seafood Mac and Cheese, a delightful twist on a classic comfort dish. Loaded with tender shrimp, flavorful crab meat, and a blend of two cheeses, every bite is a burst of flavor that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Seafood Mac and Cheese:
- 2 cups dry macaroni
- 6 oz claw crab meat
- 8 oz shrimp, peeled and deveined
- 8 oz sour cream
- 4 tablespoons butter
- 2 tablespoons flour
- 1 spring onion
- 1 can evaporated milk
- 8 oz block sharp white cheddar cheese
- 4 oz block mozzarella cheese
- ¼ cup panko bread crumbs
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Set oven to 350°F.
- Prepare Seafood: Clean and devein the shrimp. Cook macaroni according to package instructions, then drain and place in a mixing bowl. Mix in sour cream.
- Combine Ingredients: Add crab meat to the macaroni. Chop spring onion and grate cheeses.
- Make Sauce: In a saucepan, melt butter and sauté shrimp. Remove shrimp and add to macaroni. Sauté onions, add flour, then pour in milk slowly. Add cheddar until melted.
- Assemble: Pour sauce over pasta and seafood. Season and transfer to a baking dish. Top with mozzarella and breadcrumbs.
- Bake: Bake for 20–25 minutes until golden. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 125mg
Keywords: Seafood Mac and Cheese, Macaroni and Cheese, Seafood Pasta Bake
Find it online: https://maicook.com/seafood-mac-and-cheese-recipe/