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Seared Steak & Avocado Power Salad with Jammy Eggs Recipe

Seared Steak & Avocado Power Salad with Jammy Eggs Recipe
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★★★★★

4.9 from 6 reviews

This Seared Steak & Avocado Power Salad with Jammy Eggs is a hearty and nutritious meal that combines tender steak, creamy avocado, jammy eggs, and fresh vegetables on a bed of mixed lettuce. Drizzled with olive oil and seasoned to perfection, this salad is a delicious balance of flavors and textures.

Ingredients

Scale

For the Salad:

  • 200 g ribeye or sirloin steak
  • 1 avocado, sliced
  • 2 soft-boiled eggs
  • 1 cup broccoli florets
  • 1 cup mushrooms, sliced
  • 1 cup mixed lettuce (romaine, purple cabbage, etc.)
  • 2 tbsp olive oil (plus extra for cooking)
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Prep the vegetables: Steam or blanch broccoli florets for 2–3 minutes until tender-crisp. Drain and set aside.
  2. Sear the mushrooms: Heat a drizzle of olive oil in a skillet over medium heat. Add mushrooms, season lightly with salt, and cook until golden brown, about 5 minutes. Transfer to a plate.
  3. Cook the steak: Pat the steak dry and season generously with salt and pepper. Heat a heavy skillet or grill pan over high heat, add a splash of olive oil, and sear steak 2–3 minutes per side (for medium-rare, adjust to your liking). Let it rest for 5 minutes, then slice thinly against the grain.
  4. Prepare the eggs: Place eggs in simmering water for exactly 6½ minutes. Immediately transfer to ice water, peel carefully, and halve.
  5. Assemble the salad: In a large bowl or platter, layer the mixed lettuce, broccoli, mushrooms, avocado slices, and steak strips. Top with soft-boiled egg halves.
  6. Dress & serve: Drizzle with the remaining olive oil, sprinkle with extra pepper, and serve warm or at room temperature.

Nutrition

Keywords: Steak salad, Power salad, Healthy salad, Avocado recipe, Jammy eggs

Find it online: https://maicook.com/seared-steak-and-avocado-power-salad-with-jammy-eggs-recipe/