Print

sh with Tangy Feta and Cranberry Drizzle Recipe

sh with Tangy Feta and Cranberry Drizzle Recipe
Print Recipe

★★★★★

4.7 from 29 reviews

This Caramelized Butternut Squash with Tangy Feta and Cranberry Drizzle is a delightful and festive vegetarian dish. The sweet caramelized squash pairs perfectly with the sharp feta and a tangy, slightly sweet cranberry drizzle, making it a flavorful side or light main course ideal for holiday gatherings or everyday meals.

Ingredients

Scale

For the Squash

  • 1 large butternut squash, peeled, seeded, and cut into cubes
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp smoked paprika or cinnamon (optional)

For the Cranberry Drizzle

  • ½ cup dried cranberries
  • 3 tbsp honey
  • 2 tbsp orange juice or water
  • 1 tsp apple cider vinegar or lemon juice

For Topping

  • ½ cup feta cheese, crumbled
  • 2 tbsp chopped fresh parsley or thyme

Instructions

  1. Caramelize the Squash: Heat olive oil and butter in a large skillet over medium heat. Add the butternut squash cubes, then season with salt, black pepper, and smoked paprika or cinnamon if using. Cook for 15–18 minutes, stirring occasionally, until the squash is fork-tender and has developed deep caramelized edges, enhancing its natural sweetness.
  2. Prepare the Cranberry Drizzle: In a small saucepan over low heat, combine dried cranberries, honey, orange juice (or water), and apple cider vinegar (or lemon juice). Gently simmer for 5–7 minutes until the cranberries soften and the mixture thickens slightly to a syrup-like consistency.
  3. Assemble the Dish: Transfer the warm caramelized squash to a serving platter. Spoon the cranberry drizzle evenly over the top, allowing the tangy sweetness to complement the squash perfectly.
  4. Finish & Serve: Sprinkle generously with crumbled feta cheese and freshly chopped parsley or thyme. Serve warm as a festive side dish or a vegetarian main course that combines savory, sweet, and tangy flavors in every bite.

Notes

  • You can substitute dried cranberries with fresh cranberries if preferred, cooking time may vary slightly.
  • Smoked paprika adds a subtle smoky flavor, while cinnamon offers a warm sweetness—choose based on taste.
  • For a vegan version, replace butter with olive oil and omit or substitute feta with a plant-based cheese alternative.
  • Make sure to stir the squash occasionally to avoid sticking and ensure even caramelization.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Nutrition

Keywords: butternut squash, caramelized squash, feta cheese, cranberry drizzle, vegetarian side dish, holiday recipe, autumn recipe, sweet and savory

Find it online: https://maicook.com/sh-with-tangy-feta-and-cranberry-drizzle-recipe/