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Shrimp Alfredo Pasta Recipe

Shrimp Alfredo Pasta Recipe
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★★★★★

5 from 21 reviews

This Shrimp Alfredo Pasta recipe features tender shrimp sautéed in a rich and creamy Parmesan sauce with garlic and parsley, served over perfectly cooked fettuccine. It’s an indulgent and flavorful dish that’s perfect for a comforting dinner or a special occasion.

Ingredients

Scale

Seafood

  • 1 pound large shrimp, peeled and deveined

Pasta

  • 12 ounces fettuccine pasta

Sauce

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper to taste

Garnish

  • 1/4 cup parsley, chopped

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set it aside while preparing the sauce.
  2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Cook the Shrimp: Add the shrimp to the skillet and cook them until they turn pink and opaque, about 3-4 minutes on each side. Remove the shrimp from the heat once cooked through.
  4. Prepare the Alfredo Sauce: Lower the heat and pour in the heavy cream, stirring continuously. Let the sauce simmer gently for a few minutes until it begins to thicken slightly.
  5. Add Parmesan Cheese: Stir in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy.
  6. Toss Pasta and Sauce: Add the cooked fettuccine pasta to the skillet and toss well to coat the strands evenly with the Alfredo sauce and shrimp.
  7. Season and Garnish: Season the dish with salt and black pepper to taste. Sprinkle chopped parsley over the top for a fresh burst of flavor and color. Serve immediately.

Notes

  • For a lighter version, substitute half-and-half for the heavy cream but the sauce will be less rich.
  • You can add a pinch of nutmeg to the sauce for additional depth of flavor.
  • Be careful not to overcook the shrimp; they become rubbery if cooked too long.
  • Freshly grated Parmesan delivers the best texture and flavor compared to pre-grated cheese.

Nutrition

Keywords: Shrimp Alfredo, Fettuccine Alfredo, Creamy Shrimp Pasta, Italian Seafood Pasta, Garlic Parmesan Pasta

Find it online: https://maicook.com/shrimp-alfredo-pasta-recipe/