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Shrimp and Pepper Stir-Fry Recipe

Shrimp and Pepper Stir-Fry Recipe
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★★★★★

4.9 from 16 reviews

A vibrant and flavorful shrimp and bell pepper stir-fry that combines succulent shrimp with crisp bell peppers and a savory, slightly sweet sauce. This quick and easy dish is perfect for a weeknight dinner and pairs beautifully with steamed rice or noodles.

Ingredients

Scale

For the Stir-Fry

  • 1 lb (450g) large shrimp, peeled & deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp vegetable or sesame oil
  • Salt & pepper to taste

For the Sauce

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp honey or brown sugar
  • 1 tsp rice vinegar or lime juice
  • 1/4 tsp red pepper flakes (optional for heat)

Instructions

  1. Prepare the Sauce: In a small bowl, thoroughly mix the soy sauce, oyster sauce, honey, rice vinegar, and optional red pepper flakes. Set the sauce mixture aside for later use.
  2. Cook the Shrimp: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside temporarily.
  3. Stir-Fry the Vegetables: Add the remaining tablespoon of oil to the skillet. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant. Then add the sliced red and green bell peppers and onion, stir-frying for 3–4 minutes until they are crisp-tender but still vibrant.
  4. Combine and Finish: Return the cooked shrimp to the skillet with the vegetables. Pour in the prepared sauce and toss everything well to coat evenly. Continue cooking for 1–2 minutes until the mixture is heated through and the flavors meld.
  5. Serve: Serve the shrimp and pepper stir-fry hot over steamed rice or noodles. Optionally, garnish with chopped green onions or sesame seeds to add extra flavor and texture. Enjoy this colorful, savory, and slightly sweet dish!

Notes

  • For a spicier version, increase the red pepper flakes to taste or add fresh chili slices.
  • Oyster sauce is optional but adds a richer umami flavor; you can omit or substitute with hoisin sauce if preferred.
  • Make sure not to overcook shrimp, as they can become tough and rubbery.
  • Use fresh vegetables to maintain a crisp texture in the stir-fry.
  • This dish pairs well with steamed jasmine rice or rice noodles for a wholesome meal.

Nutrition

Keywords: shrimp stir-fry, bell pepper recipe, quick dinner, Asian seafood dish, healthy stir-fry

Find it online: https://maicook.com/shrimp-and-pepper-stir-fry-recipe-2/