For the Stir-Fry:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp vegetable or sesame oil
• 1 tsp fresh ginger, grated

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp rice vinegar or lime juice
• 1 tsp honey or brown sugar
• 1/4 tsp red chili flakes (optional)

For Serving:

• Cooked rice or noodles
• Green onions, sliced, for garnish