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Shrimp and Pepper Stir-Fry Recipe

Shrimp and Pepper Stir-Fry Recipe
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★★★★★

5 from 24 reviews

This vibrant Shrimp and Pepper Stir-Fry is a quick and flavorful dish perfect for weeknight dinners. Tender shrimp are cooked to perfection and tossed with crisp bell peppers, onions, and a savory soy-based sauce. It’s a colorful, healthy meal that comes together in under 30 minutes and pairs beautifully with rice or noodles.

Ingredients

Scale

Protein

  • 1 lb (450g) large shrimp, peeled and deveined

Vegetables

  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated

Sauces and Oils

  • 2 tbsp vegetable or sesame oil
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)

Seasonings

  • 1 tsp chili flakes (optional, for spice)
  • Salt and pepper, to taste

To Serve

  • Cooked rice or noodles
  • Fresh cilantro or green onions, for garnish

Instructions

  1. Prepare the sauce: In a small bowl, mix together the soy sauce, oyster sauce (if using), and chili flakes until well combined. Set this sauce aside for later use.
  2. Cook the shrimp: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp, seasoning with salt and pepper. Cook the shrimp for 2 to 3 minutes on each side or until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
  3. Sauté the vegetables: Add the remaining tablespoon of oil to the pan. Sauté the sliced onion and bell peppers for 3 to 4 minutes until they become tender-crisp. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Combine and toss: Return the cooked shrimp to the pan with the vegetables. Pour the prepared sauce over everything and toss well to coat. Cook for another 2 to 3 minutes until the shrimp and vegetables are heated through and infused with the sauce.
  5. Serve: Serve the shrimp and pepper stir-fry hot over a bed of cooked rice or noodles. Garnish with fresh cilantro or green onions for added freshness and flavor.

Notes

  • You can substitute the shrimp with chicken or tofu for a variation.
  • Adjust the chili flakes according to your spice preference or omit if you prefer a milder dish.
  • Using sesame oil instead of vegetable oil adds a nuttier flavor to the dish.
  • Ensure the shrimp are thoroughly deveined for the best texture and taste.
  • Serve immediately for the freshest taste and to maintain the crispness of the vegetables.

Nutrition

Keywords: shrimp stir-fry, bell pepper stir fry, quick shrimp recipe, Asian stir fry, healthy seafood recipe, shrimp and vegetables, easy dinner ideas

Find it online: https://maicook.com/shrimp-and-pepper-stir-fry-recipe-5/