Print

Shrimp and Pepper Stir-Fry Recipe

Shrimp and Pepper Stir-Fry Recipe
Print Recipe

★★★★★

4.8 from 10 reviews

A vibrant and quick shrimp and pepper stir-fry packed with colorful bell peppers, tender shrimp, and savory sauces. Perfect for a healthy, flavorful weeknight dinner served over rice or noodles.

Ingredients

Scale

For the Stir-Fry:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil or sesame oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Salt and pepper, to taste
  • Cooked rice or noodles, for serving
  • Fresh green onions or cilantro, chopped, for garnish

Instructions

  1. Cook the Shrimp: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2–3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside to keep warm.
  2. Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced onions and bell peppers, stir-frying for 3–4 minutes until they become tender but still crisp. Add the minced garlic and cook for an additional 30 seconds until fragrant.
  3. Add Sauce and Shrimp: Return the cooked shrimp to the skillet with the vegetables. Pour in the soy sauce and oyster sauce if using. Toss everything together to evenly coat the ingredients. If you want a thicker sauce, stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens slightly.
  4. Serve: Serve the stir-fry immediately over cooked rice or noodles. Garnish with freshly chopped green onions or cilantro for added flavor and color.

Notes

  • You can substitute shrimp with chicken or tofu for a different protein option.
  • Adjust the amount of soy sauce and oyster sauce to your taste preference.
  • Oyster sauce is optional but adds a rich umami flavor.
  • For a gluten-free dish, use tamari instead of soy sauce and ensure oyster sauce is gluten-free.
  • Use sesame oil for a nuttier flavor or vegetable oil for a more neutral taste.
  • Add other vegetables like snap peas or carrots for extra crunch and color.

Nutrition

Keywords: shrimp stir-fry, pepper stir-fry, easy shrimp recipe, quick dinner, Asian stir-fry, healthy seafood meal

Find it online: https://maicook.com/shrimp-and-pepper-stir-fry-recipe/