Print

Shrimp Ramen with Soft-Boiled Egg Recipe

Shrimp Ramen with Soft-Boiled Egg Recipe
Print Recipe

★★★★★

4.7 from 8 reviews

A flavorful Shrimp Ramen recipe featuring a rich broth infused with garlic, ginger, and miso paste, tender shrimp, soft-boiled eggs, and fresh vegetables like mushrooms and baby spinach, perfect for a comforting and satisfying meal.

Ingredients

Scale

For the Broth

  • 4 cups chicken or seafood broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste (optional)
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated

For the Ramen

  • 4 oz (115g) ramen noodles or your preferred noodles
  • 1/2 lb (225g) shrimp, peeled and deveined
  • 2 soft-boiled eggs (6–7 minutes)
  • 1 cup mushrooms, sliced
  • 1/2 cup corn kernels (optional)
  • 1 cup baby spinach or bok choy
  • 2 green onions, sliced
  • 1 teaspoon chili oil or Sriracha (optional)

Instructions

  1. Prepare the Soft-Boiled Eggs: Boil eggs for 6–7 minutes, then transfer to ice water for 3–5 minutes to stop the cooking process. Peel and set aside for serving.
  2. Make the Broth: In a pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté for 30–45 seconds until fragrant. Add chicken or seafood broth, water, soy sauce, and miso paste if using. Bring the mixture to a simmer to develop flavors.
  3. Cook the Noodles: Prepare ramen noodles according to the package instructions. Once cooked, drain and set aside.
  4. Cook the Shrimp and Vegetables: Add shrimp, sliced mushrooms, and corn kernels to the simmering broth. Cook for 3–4 minutes until shrimp turn pink and opaque. Add baby spinach or bok choy and cook for an additional 1–2 minutes until the greens wilt.
  5. Assemble the Ramen: Divide the cooked noodles evenly into serving bowls. Pour the hot broth along with shrimp and vegetables over the noodles. Halve the soft-boiled eggs and place on top of each bowl. Garnish with sliced green onions and drizzle chili oil or Sriracha for extra heat if desired.

Notes

  • Soft-boiled eggs can be made ahead and refrigerated for convenience.
  • Miso paste is optional but adds depth to the broth flavor.
  • Adjust chili oil or Sriracha according to your spice preference.
  • Use fresh or frozen shrimp as per availability; ensure they are thawed before cooking.
  • Substitute baby spinach with bok choy or other leafy greens for variation.

Nutrition

Keywords: Shrimp ramen, soft-boiled egg, miso broth, seafood noodles, Japanese soup, easy ramen recipe

Find it online: https://maicook.com/shrimp-ramen-with-soft-boiled-egg-recipe/