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Shrimp Scampi with Angel Hair Pasta Recipe

Shrimp Scampi with Angel Hair Pasta Recipe
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★★★★★

4.9 from 30 reviews

A light and flavorful Shrimp Scampi with angel hair pasta, combining tender garlic-infused shrimp, zesty lemon, and a buttery white wine sauce. Perfect for a quick and elegant seafood dinner.

Ingredients

Scale

Pasta

  • 8 oz (225g) angel hair pasta

Shrimp

  • 1 lb (450g) large shrimp, peeled and deveined

Sauce

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • ¼ cup dry white wine or chicken broth
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook angel hair pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta cooking water for later use.
  2. Cook the Shrimp: In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the shrimp and cook for 1 to 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Make the Scampi Sauce: Using the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Add the optional red pepper flakes and pour in the white wine or chicken broth. Let the sauce simmer for 2 to 3 minutes until it slightly reduces. Stir in the lemon juice and lemon zest.
  4. Combine Pasta and Shrimp: Return the cooked shrimp to the skillet and add the drained pasta. Toss everything together to coat the pasta evenly in the scampi sauce. If the sauce is too thick, use the reserved pasta water a little at a time to loosen it. Season with salt and pepper to taste.
  5. Serve: Transfer the pasta and shrimp to serving plates. Garnish with chopped fresh parsley and sprinkle with grated Parmesan cheese if desired. Serve immediately with lemon wedges on the side for added brightness.

Notes

  • Use fresh lemon juice for the best flavor and brightness in the sauce.
  • Angel hair pasta cooks quickly, so watch carefully to avoid overcooking.
  • Dry white wine adds depth, but chicken broth is a great non-alcoholic substitute.
  • Red pepper flakes are optional and can be adjusted to your preferred spice level.
  • Reserved pasta water helps emulsify and loosen the sauce without diluting the flavor.
  • For a gluten-free version, substitute angel hair pasta with gluten-free pasta.
  • To save time, you can peel and devein shrimp ahead of cooking or buy pre-prepared shrimp.

Nutrition

Keywords: shrimp scampi, angel hair pasta, seafood pasta, garlic shrimp, lemon shrimp pasta, easy seafood dinner

Find it online: https://maicook.com/shrimp-scampi-with-angel-hair-pasta-recipe-3/