If you’ve ever dreamed of a dish that combines fresh, succulent shrimp with delicate angel hair pasta, then you are going to absolutely love this Shrimp Scampi with Angel Hair Pasta recipe. It is the perfect harmony of garlicky, buttery goodness with a bright lemony zing that will have your taste buds dancing. This dish is light yet satisfying, elegant enough for a special dinner but simple enough for a weeknight. Whether you’re a seafood lover or just looking to impress friends and family, this shrimp scampi is a guaranteed showstopper that’s bursting with flavor in every bite.

Shrimp Scampi with Angel Hair Pasta Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for this Shrimp Scampi with Angel Hair Pasta is straightforward but essential to building a dish full of vibrant flavors and delightful textures. Each ingredient plays a crucial role in creating that classic balance between richness, zest, and just a touch of heat.

1 lb large shrimp, peeled and deveined: The star of the dish, providing tender, juicy seafood goodness.
8 oz angel hair pasta: Thin and delicate, perfect for soaking up the flavorful sauce.
3 tbsp unsalted butter: Adds a creamy richness that carries the flavors beautifully.
2 tbsp olive oil: Balances the butter and helps prevent burning when sautéing garlic.
4 cloves garlic, minced: Brings a warm, aromatic punch that defines the scampi’s signature taste.
1/4 tsp red pepper flakes (optional): For a gentle kick of heat that adds complexity.
Juice and zest of 1 lemon: Brightens the dish with fresh citrus notes that cut through the richness.
1/4 cup dry white wine or chicken broth: Adds depth and a subtle tang to the sauce.
Salt and black pepper, to taste: Essential for seasoning and enhancing all the other flavors.
2 tbsp fresh parsley, chopped: Adds a fresh herbal contrast and beautiful color.
Grated Parmesan cheese (optional): Offers a nutty, savory finish perfect for sprinkling on top.

How to Make Shrimp Scampi with Angel Hair Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil, then add the angel hair pasta. Because this pasta cooks quickly, keep a close eye on it to avoid overcooking. Cook until just al dente — tender but with a slight bite. Drain the pasta and save about half a cup of the pasta water; this starchy water will be your secret weapon to help loosen the sauce later.

Step 2: Cook the Shrimp

In a spacious skillet, melt the butter together with olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing them gently until fragrant—about a minute. The smell alone will have your kitchen smelling irresistible. Then add the shrimp, seasoning with salt and black pepper. Cook the shrimp for 2 to 3 minutes per side; you’ll know they’re ready when they turn perfectly pink and opaque. Remove the shrimp and set them aside to keep warm.

Step 3: Make the Sauce

Using the same skillet, pour in the lemon juice, lemon zest, and white wine or chicken broth. Allow this to simmer for a minute or two, which lets the liquid reduce slightly and concentrate in flavor. This combination adds a fresh, tangy layer to the buttery garlicky base that elevates every bite of your Shrimp Scampi with Angel Hair Pasta.

Step 4: Combine Pasta and Shrimp

Return the cooked shrimp to the skillet and toss them gently with the sauce. Next, add the angel hair pasta to the pan, tossing everything together to ensure every strand is luxuriously coated. If the sauce feels a little thick, add a splash of that reserved pasta water to loosen it up. This will help the sauce cling beautifully to the pasta and shrimp, making every mouthful delightfully saucy.

Step 5: Serve Immediately

Once everything is perfectly combined, it’s time to plate up. Spoon the Shrimp Scampi with Angel Hair Pasta onto warmed plates, then sprinkle with fresh chopped parsley and an optional dusting of grated Parmesan cheese for an extra touch of indulgence.

How to Serve Shrimp Scampi with Angel Hair Pasta

Garnishes

A sprinkle of fresh parsley instantly brightens the dish with a splash of green, while grated Parmesan adds a nutty richness for those who love their scampi extra savory. A few lemon wedges on the side are great for those who enjoy an extra hit of citrus.

Side Dishes

This dish pairs wonderfully with a crisp, green salad dressed lightly with vinaigrette or a side of steamed asparagus. For something more indulgent, try garlic bread; it’s perfect for mopping up every last bit of that luscious sauce.

Creative Ways to Present

If you want to impress guests, serve the Shrimp Scampi with Angel Hair Pasta on a large platter with a lemon twist garnish and fresh herbs scattered over the top. Alternatively, serve in individual shallow bowls allowing guests to enjoy the aromas as they dig in.

Make Ahead and Storage

Storing Leftovers

Leftover Shrimp Scampi with Angel Hair Pasta can be stored in an airtight container in the refrigerator for up to two days. Keep it chilled well, but note the pasta may absorb some of the sauce, so it’s best eaten within this timeframe to enjoy the freshest flavors.

Freezing

Freezing is not recommended for this dish because angel hair pasta tends to become mushy when frozen and thawed. The delicate texture of the shrimp may also be compromised. If you must freeze, separate shrimp from pasta and freeze the shrimp sauce mixture alone for best results.

Reheating

To reheat, gently warm the leftovers in a skillet over low heat with a splash of water or broth to revive the sauce’s silky texture. Avoid microwaving as it can overcook the shrimp and dry out the pasta.

FAQs

Can I use frozen shrimp for this Shrimp Scampi with Angel Hair Pasta?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture diluting your sauce. Fresh or thawed shrimp both work well here.

What can I substitute for white wine in the sauce?

If you prefer not to use wine, chicken broth is a great alternative that retains the savory depth without alcohol. You could also try vegetable broth for a vegetarian-friendly option.

Is angel hair pasta the only pasta that works?

Angel hair is traditional because it cooks quickly and its fine texture pairs beautifully with the light sauce, but thin spaghetti or linguine can also be used if that’s what you have on hand.

How spicy is the dish with red pepper flakes?

The amount of red pepper flakes used adds just a subtle warmth rather than overpowering heat. Feel free to adjust the quantity to suit your taste or omit entirely if you prefer a milder flavor.

Can I prepare the sauce ahead of time?

You can prepare the sauce base in advance, but for the best shrimp texture, cook and add the shrimp fresh when ready to serve. The flavors meld beautifully if you combine everything right before serving.

Final Thoughts

One bite of this Shrimp Scampi with Angel Hair Pasta and you’ll understand why it’s such a beloved classic. It’s light, bursting with flavor, and comes together beautifully with simple ingredients that deliver big on taste. Whether you’re whipping it up for a cozy dinner or showcasing your cooking skills at a dinner party, this dish promises to delight everyone at the table. So go ahead, treat yourself to this fabulous seafood feast—you deserve it!