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Shrimp Scampi with Angel Hair Pasta Recipe

Shrimp Scampi with Angel Hair Pasta Recipe
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★★★★★

4.8 from 19 reviews

A quick and flavorful Shrimp Scampi with Angel Hair Pasta recipe that combines tender shrimp sautéed in garlic butter and white wine sauce, served over delicate angel hair pasta. This easy dish is perfect for a weeknight dinner or a special occasion, offering a perfect balance of citrusy, garlicky, and buttery flavors with a hint of spice.

Ingredients

Scale

Shrimp and Sauce

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • Juice and zest of 1 lemon
  • 1/4 cup dry white wine or chicken broth
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped

Pasta

  • 8 oz (225 g) angel hair pasta

Garnish

  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente. Drain the pasta and set aside, reserving 1/2 cup of the pasta cooking water for later use.
  2. Cook the shrimp: In a large skillet, heat the unsalted butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant and lightly golden. Add the shrimp to the skillet, season with salt and black pepper, then cook the shrimp for 2 to 3 minutes per side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Make the sauce: In the same skillet, add the lemon juice, lemon zest, and white wine (or chicken broth). Allow the mixture to simmer for 1 to 2 minutes until it slightly reduces and thickens.
  4. Combine pasta and shrimp: Return the cooked shrimp to the skillet and toss them in the sauce. Add the cooked angel hair pasta and a splash of the reserved pasta water if needed to help loosen and coat the pasta evenly with the sauce. Mix well to combine all the flavors.
  5. Serve: Garnish the shrimp scampi pasta with freshly chopped parsley and sprinkle with grated Parmesan cheese if desired. Serve immediately while hot for the best taste and texture.

Notes

  • Use fresh shrimp for the best flavor, but frozen shrimp can be used if thawed properly.
  • The red pepper flakes are optional; omit them if you prefer a milder dish.
  • You can substitute chicken broth for the white wine to keep the dish non-alcoholic.
  • Reserve pasta water is key for loosening the sauce and helping it coat the pasta perfectly.
  • Angel hair pasta cooks very quickly, so keep an eye on cooking time to avoid overcooking.
  • For a gluten-free version, substitute angel hair pasta with gluten-free pasta of your choice.

Nutrition

Keywords: Shrimp Scampi, Angel Hair Pasta, Garlic Butter Shrimp, Italian Seafood Pasta, Quick Dinner, Easy Shrimp Recipe

Find it online: https://maicook.com/shrimp-scampi-with-angel-hair-pasta-recipe-5/