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Sliced Baked Potatoes Recipe

Sliced Baked Potatoes Recipe
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★★★★★

4.7 from 10 reviews

Crispy and flavorful sliced baked potatoes made with simple seasonings and optional Parmesan cheese, perfect as a side dish or a delicious snack.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes

Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried rosemary (optional)

Optional Topping

  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Slice them into ¼-inch thick rounds ensuring all slices are uniform for even cooking.
  3. Season the Potatoes: In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, black pepper, and dried rosemary if using, making sure each slice is evenly coated with the seasoning.
  4. Arrange on Baking Sheet: Lay the seasoned potato slices in a single layer on the prepared baking sheet. If you like, sprinkle the grated Parmesan cheese over the top evenly for added flavor and crispiness.
  5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Flip the potato slices halfway through baking to ensure both sides become golden brown and crispy on the edges.
  6. Serve: Once baked to perfection, remove from the oven and serve warm. Enjoy your crispy, flavorful sliced baked potatoes as a tasty side dish or snack.

Notes

  • For extra crispiness, you can soak the sliced potatoes in cold water for 20 minutes before seasoning to remove excess starch, then pat dry thoroughly.
  • You can customize seasonings as desired by adding paprika, chili powder, or fresh herbs.
  • Using parchment paper helps with easier cleanup and prevents sticking.
  • These potatoes reheat well in the oven or air fryer to regain crispiness.

Nutrition

Keywords: baked potatoes, sliced potatoes, crispy potatoes, side dish, easy potato recipe, roasted potato slices

Find it online: https://maicook.com/sliced-baked-potatoes-recipe/