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Slow-Braised Beef Roast with Cranberry Balsamic Glaze Recipe

Slow-Braised Beef Roast with Cranberry Balsamic Glaze Recipe
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★★★★★

5 from 22 reviews

This Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a tender, flavorful dish perfect for a cozy dinner. The beef is slowly cooked until fork-tender in a savory broth enhanced by sweet and tangy cranberry balsamic glaze, complemented with aromatic herbs and vegetables for a rich, comforting meal.

Ingredients

Scale

Beef Roast

  • 1.5–2 kg beef roast (chuck or brisket)
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Vegetables & Aromatics

  • 1 large onion, sliced
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped

Liquid & Glaze

  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1/2 cup cranberry sauce (or fresh/frozen cranberries cooked down with 2 tbsp sugar)

Herbs & Garnish

  • 2 tsp fresh thyme leaves
  • 1 tsp fresh rosemary, chopped
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat and Season: Preheat your oven to 160°C (325°F). Generously season the beef roast with salt and pepper to ensure the meat is well-flavored.
  2. Sear the Roast: Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the beef roast on all sides until nicely browned to lock in juices. Remove the roast and set aside.
  3. Sauté Vegetables: In the same pot, add the sliced onion, minced garlic, chopped carrots, and celery. Cook for about 5 minutes until the vegetables soften and develop flavor.
  4. Deglaze the Pot: Pour in the balsamic vinegar, scraping up any browned bits from the bottom of the pot to add depth to the sauce.
  5. Add Broth and Cranberry Sauce: Stir in the beef broth and cranberry sauce. Add the fresh thyme leaves and chopped rosemary, then return the seared beef roast to the pot.
  6. Braise the Beef: Cover the pot tightly and place it in the preheated oven. Braise for 3 to 4 hours until the beef is fork-tender and infused with flavor.
  7. Rest and Reduce Sauce: Remove the beef roast from the pot and let it rest for 10 minutes to retain juices. Meanwhile, place the pot over medium heat on the stove and reduce the cooking liquid until it thickens into a rich glaze.
  8. Serve: Slice the beef roast and drizzle generously with the cranberry balsamic glaze. Garnish with fresh parsley if desired and serve warm.

Notes

  • Use chuck or brisket for best results as these cuts become tender during slow braising.
  • If fresh cranberries are used, cook them with sugar beforehand to create a fresh cranberry sauce.
  • The glaze can be thickened by simmering longer if necessary.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
  • Serve with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.

Nutrition

Keywords: slow braised beef, beef roast recipe, cranberry balsamic glaze, comfort food, holiday dinner, braised brisket, easy beef roast

Find it online: https://maicook.com/slow-braised-beef-roast-with-cranberry-balsamic-glaze-recipe/