Slow Cooker Chicken and Sweet Potato Casserole Recipe
A comforting and creamy slow cooker chicken and sweet potato casserole featuring tender chicken breasts, naturally sweet and soft sweet potatoes, and a rich blend of chicken broth and cream, topped with melted mozzarella cheese and fresh parsley for a hearty, easy-to-make meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 1 pound chicken breasts, cut into cubes
- 4 sweet potatoes, peeled and sliced
- 1 onion, finely chopped
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Layer the Ingredients: Place the cubed chicken breasts at the bottom of the slow cooker. Then evenly layer the sliced sweet potatoes and finely chopped onion on top.
- Add the Liquids: Pour the chicken broth and heavy cream over the layered ingredients. Season generously with salt and pepper to enhance the flavors.
- Cook: Cover the slow cooker with its lid. Cook on low heat for 6 to 7 hours, or alternatively on high heat for 3 to 4 hours, until the chicken is fully cooked and the sweet potatoes become tender.
- Add Cheese: About 15 minutes before serving time, sprinkle the shredded mozzarella cheese evenly over the casserole. Cover again and allow the cheese to melt thoroughly.
- Serve: Once the cheese is melted, gently stir the casserole to combine all ingredients slightly. Garnish with freshly chopped parsley and serve warm for a delicious, comforting meal.
Notes
- For a spicier version, consider adding a pinch of chili flakes or cayenne pepper when seasoning.
- You can substitute mozzarella with cheddar or a cheese blend for varied flavor.
- Use low-fat cream to reduce calories without sacrificing creaminess.
- This recipe is perfect for meal prep and tastes great as leftovers.
- Ensure chicken is cooked through by checking internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 serving (approximately 1/4 casserole)
- Calories: 420 kcal
- Sugar: 8 g
- Sodium: 410 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 34 g
- Cholesterol: 110 mg
Keywords: slow cooker chicken casserole, sweet potato casserole, creamy chicken dish, easy slow cooker recipe, healthy chicken dinner