S’mores Chocolate Cookies Recipe

If you’re on the hunt for a cookie that’s pure nostalgia with a chocolate twist, look no further than this S’mores Chocolate Cookies Recipe. Imagine everything you love about classic campfire s’mores — gooey marshmallows, melting chocolate, and crispy graham crackers — all baked into a fudgy, chewy cookie you can enjoy anytime. These cookies bring big summer energy to your kitchen year-round, and I promise, your friends and family will swarm the kitchen as soon as you pull out the tray!

Ingredients You’ll Need

Let’s talk about the magic behind these cookies. Each ingredient in this S’mores Chocolate Cookies Recipe plays a starring role, working together to create layers of texture and flavor that just can’t be beat. Here’s what you’ll need, along with a few tips to make your batch extra special:

• Unsalted butter (1 cup, softened): This gives your cookies rich flavor and that irresistibly soft texture — don’t skimp on quality here!
• Brown sugar (1 cup): Adds deep, toffee-like sweetness and contributes to the chewiness.
• Granulated sugar (½ cup): Balances sweetness and helps give the cookies those crackly tops.
• Large eggs (2): Binds everything together and gives the cookies a perfectly tender crumb.
• Vanilla extract (2 tsp): Adds warmth and depth to all the chocolatey goodness.
• All-purpose flour (2 cups): Provides the perfect amount of structure without making the cookies cakey.
• Cocoa powder (1 cup): For those rich, fudgy chocolate notes — use a good quality, unsweetened cocoa powder for the best flavor.
• Baking soda (1 tsp): Gives the cookies just the right amount of lift.
• Salt (½ tsp): Balances sweetness and brings out all the other flavors.
• Semi-sweet chocolate chunks (1 cup plus extra): Pools of melty chocolate make each bite extra dreamy; reserve a handful to press onto the tops!
• Mini marshmallows (1 cup plus extra): These get deliciously gooey as the cookies bake — and extra on top means irresistible ooze.
• Graham cracker pieces (1 cup): For that signature s’mores crunch and nostalgic campfire flavor.

How to Make S’mores Chocolate Cookies Recipe

Step 1: Prep Your Oven and Pans

First things first, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup (and so nothing sticks). This step ensures your cookies come off the pan with perfectly crisp edges and soft centers every time.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This can take 2–3 minutes with an electric mixer — don’t rush it! The fluffy base is key to a soft, chewy cookie later on.

Step 3: Add Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, blending until the mixture is silky smooth. This is where the wet base of your cookie dough comes together, and every egg yolk makes the finished cookies richer.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Mixing the dry ingredients together first assures even distribution, so you don’t get pockets of cocoa or baking soda in your cookies.

Step 5: Combine Wet and Dry Components

Gradually add the dry mixture to your butter mixture, stirring gently until just combined. Overmixing can lead to tough cookies, so stop as soon as you no longer see flour streaks.

Step 6: Fold in Mix-Ins

Gently fold in the chocolate chunks, mini marshmallows, and graham cracker pieces. Every scoop of dough should look like a party! Don’t forget to save a few extra chocolate chunks, marshmallows, and graham cracker bits for topping.

Step 7: Shape and Top Your Cookies

Drop heaping tablespoons of dough onto your prepared baking sheets, spacing them a couple of inches apart. Now for the bakery secret: press a few extra toppings onto each mound of dough. This ensures every cookie is beautiful and visually screams s’mores!

Step 8: Bake to Gooey Perfection

Bake for 10–12 minutes. The edges should look set, but the centers should still be soft and slightly underbaked — that’s the sweet spot for gooey, fudgy cookies! If you prefer marshmallows to stay beautifully intact on top, press them in halfway through baking.

Step 9: Cool and Serve

Let the cookies cool on the baking sheet for about 5 minutes, then transfer them carefully to a wire rack. The marshmallows will be gooey, the chocolate melty, and the kitchen will smell absolutely incredible. Try to resist eating one right away!

How to Serve S’mores Chocolate Cookies Recipe

Garnishes

For the ultimate finishing touch, sprinkle a tiny pinch of flaky sea salt or a light dusting of powdered sugar on top before serving. If you want to go next-level, drizzle with extra melted chocolate. Those extra marshmallows and graham clusters on top are already showstoppers!

Side Dishes

These cookies pair wonderfully with a cold glass of milk (classics are classics for a reason), creamy vanilla ice cream, or even a mug of rich hot chocolate. If you’re looking for something adult-friendly, try them with a scoop of coffee ice cream or next to a cappuccino for a decadent treat.

Creative Ways to Present

Stack the cookies tall on a rustic wooden board, or package a few in a cellophane bag tied with twine for the perfect edible gift. For party magic, make mini versions and serve them on skewers with toasted marshmallows in between — the ultimate S’mores Chocolate Cookies Recipe platter!

Make Ahead and Storage

Storing Leftovers

Store your cooled cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment to keep the marshmallows from sticking. They’ll stay soft and fudgy, perfect for grabbing on the go or pairing with afternoon coffee.

Freezing

To freeze, place cooled cookies or unbaked dough scoops in a single layer on a tray, then transfer to a zip-top bag or airtight container. Frozen cookies last up to three months, making it super easy to satisfy your S’mores Chocolate Cookies Recipe cravings any time.

Reheating

For the ultimate fresh-from-the-oven experience, warm cookies in a 300°F oven for 3–4 minutes or give them a quick zap in the microwave for about 15 seconds. The marshmallows and chocolate get perfectly gooey again, just like on baking day.

FAQs

Can I use regular marshmallows instead of mini ones?

Mini marshmallows are ideal because they distribute evenly and melt just enough. If you only have regular marshmallows, chop them into smaller pieces for best results in this S’mores Chocolate Cookies Recipe.

Why did my marshmallows melt away?

Some marshmallows will disappear into gooey pockets inside the cookies. For picture-perfect tops, add a few marshmallows halfway through baking so they don’t over-melt.

Do I need to chill the dough?

Chilling the dough isn’t required, but letting it rest for 30 minutes in the fridge yields extra chewy cookies and helps control spreading. It’s a good move if you love thick, bakery-style cookies!

Can I make these cookies gluten-free?

Absolutely! Swap in your favorite 1:1 gluten-free all-purpose flour blend and look for gluten-free graham crackers. The S’mores Chocolate Cookies Recipe will still be everything you want: gooey, chocolatey, and irresistible.

What type of cocoa powder works best?

Use a good-quality unsweetened cocoa powder for rich flavor. Dutch-process cocoa will give you an even deeper color and slightly smoother taste, but natural cocoa powder also works beautifully.

Final Thoughts

If you love cookies and crave a bit of campfire magic, you absolutely have to try this S’mores Chocolate Cookies Recipe. Every bite is ooey, gooey, chocolate-filled happiness, and I guarantee it will become a repeat favorite in your home. Gather your ingredients, invite your favorite people, and get baking — you’re about to make memories in cookie form!

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